We are receiving more oreder than we expected, and two beans has been sold out.
Thus, we will be serving Longboard Natural Windy Ridge BOP GNEP-13 from Nov.5th to Nov.8th.
Only we serve this bean, so please don’t miss it.
*Stock of the bean is limited. The Fair may end when the bean is sold out. Thank you for understanding.

GESHARY COFFEE HIBIYA will celebrate its first anniversary on Sunday, November 1st, 2020. To commemorate this, we will hold the “1st Anniversary BOP Fair” for eight days from November 1st (Sun) to November 8th (Sun) to express our gratitude to our customers.

We will use one of the three BOP awarded coffee each day for the espresso menu during the Fair.
-Esmeralda Washed BOP GW-06: Nov. 1st
-Janson Natural Alpes BOP GNEP-02: Nov. 3rd
-Longboard Natural Windy Ridge BOP GNEP-13: Nov. 2nd, 4th to 8th
*Schedule may change without notice.

・BOP Geisha Latte HOT/ICED ￥900+tax
・BOP Espresso Double HOT ￥850+tax
・BOP Tasting Set ￥900+tax
Please choose 2 items from below menu
-BOP Geisha Latte Hot S size
-BOP Espresso Machiat S size
-BOP Espresso Single
-BOP Americano S size

During the fair, we will change the bean for the GEISHA Latte every day.
＜GEISHA beans to be used＞
●Jan. 15th Wed. Janson Coffee Farm No.131 / Special / Panama
●Jan. 16th Thu. Agro Takesi / Washed / Bolivia
●Jan. 17th Fri. Janson Coffee Farm No.111 / Washed / Panama
It will be the debut of Agro Takesi and Bolivian beans at GESHARY COFFEE.
Please try and enjoy the different tastes of each farm and / or processing method!

The Hibiya Store in GESHARY COFFEE will open at 11:11 on November 1, 2019. To commemorate the opening, we will present GESHARY COFFEE original mugs to the first 30 customers! “Wilford Ramastas Jr.” from Elida Estate, who won first place at Panama’s international competition and auctions “Best of Panama 2019” on the day, and “Kai Janson” from Janson Coffee Farm, who took second place, will come to furnish our opening. We will hold a free coffee tasting event to taste Elida Estate and Janson Coffee Farm! FURUMAI ambassadors Yoshiharu Sakamoto, Yoshi Iwase, Berg Wu, Stefanos Domatiotis, and Benjamin Put also join us to support our opening. It is a very rare chance to taste the coffee extracted from the recipes they developed on the FURUMAI!