Panama Geisha is globally famous, but its origin is Gesha in Ethiopia.
＜FURUMAI COFFEE＞
GESHA VILLAGE Narsha RSV3a / Natural （Ethiopia）
Flavor: Raspberry, Plum, Lemongrass
HOT：¥1,300＋tax

During the fair, we will change the bean for the GEISHA Latte every day.
＜GEISHA beans to be used＞
●Jan. 15th Wed. Janson Coffee Farm No.131 / Special / Panama
●Jan. 16th Thu. Agro Takesi / Washed / Bolivia
●Jan. 17th Fri. Janson Coffee Farm No.111 / Washed / Panama
It will be the debut of Agro Takesi and Bolivian beans at GESHARY COFFEE.
Please try and enjoy the different tastes of each farm and / or processing method!

Gift Box has been sold out since Jan 13th, 2020.
GESHARY COFFEE will start selling the Gift Box for the holiday seasons.
A limited quantity is available.
Price：￥8,640(Tax)
Box contains
Mug Cup M size & Drip Bag 6 types 1 each.
(1) Own farm HACIENDA COPEY Black Honey
(2)JANSON Coffee Farm Natural Lot140
(3)JANSON Coffee Farm Anaerobic Lot131
(4)Hacienda la Esmeralda Washed Mario3
(5)Hacienda la Esmeralda Best of Panama #6
(6)LONGBOARD Specialty Coffee Windy Ridge Natural
※Please make your order at GESHARY COFFEE Hibiya.
Please note that a limited quantity is available.

Thank you for your continuous support. We have changed our operation hours starting January 2nd, 2020.
■New operation hours
Monday through Friday 9：00～22：00 Saturday, Sunday, and holidays 10：00～22：00    

The Hibiya Store in GESHARY COFFEE will open at 11:11 on November 1, 2019. To commemorate the opening, we will present GESHARY COFFEE original mugs to the first 30 customers! “Wilford Ramastas Jr.” from Elida Estate, who won first place at Panama’s international competition and auctions “Best of Panama 2019” on the day, and “Kai Janson” from Janson Coffee Farm, who took second place, will come to furnish our opening. We will hold a free coffee tasting event to taste Elida Estate and Janson Coffee Farm! FURUMAI ambassadors Yoshiharu Sakamoto, Yoshi Iwase, Berg Wu, Stefanos Domatiotis, and Benjamin Put also join us to support our opening. It is a very rare chance to taste the coffee extracted from the recipes they developed on the FURUMAI!