GESHARY COFFEE

scroll

GESHARY COFFEE present you
with the best “Geisha” experience.

We specialize in serving the rare variety, “Geisha,” and will serve you the best cup.

  • Aroma and Flavor which changes the practicality of coffee

    The gorgeous aroma drifting from the cup, and the colorful acidity dancing on the tongue overlaps in layers, and the mellow lingering aftertaste melts gently into your heart.

    “Geisha” is one of the best coffee varieties that allows you to enjoy the distinct difference at the first sip. It will fascinate you with its gorgeous aroma and taste.

    Taste
    Taste
  • A place to nurture "the best cup"

    The taste of coffee is greatly influenced by terroir (growth environment) and cultivation management.

    Due to fertile soil, moderate rainfall, temperature, and high altitude, the Geisha tree grows slowly.

    The tree bears large, ripe, crimson fruit, with highly condensed sugar, revealing its distinctive character.

    Terroir
    Terroir
  • Recognition of its value

    Geisha was discovered at Gesha Village in southwestern Ethiopia in the 1930s.

    In 2004, Hacienda La Esmeralda introduced Geisha at the Best of Panama Auction and broke the world record for the coffee price.

    Geisha recognized as the best variety in the world.Due to the difficulty of cultivation management and the unique flavor, it continues to renew world record and is known as one of the most expensive coffees in the world.

    Value
    Value

The terroir nurtures the potential of Geisha. Comprehensive quality management, and the passion of the producer.

Combined with our roasting skill and the machine's extraction technology allows us to present the best cup.

Experience the best "Geisha" only GESHARY COFFEE can present.