We specialize in serving the rare variety, “Geisha,” and will serve you the best cup.
The gorgeous aroma drifting from the cup, and the colorful acidity dancing on the tongue overlaps in layers, and the mellow lingering aftertaste melts gently into your heart.
“Geisha” is one of the best coffee varieties that allows you to enjoy the distinct difference at the first sip. It will fascinate you with its gorgeous aroma and taste.
The taste of coffee is greatly influenced by terroir (growth environment) and cultivation management.
Due to fertile soil, moderate rainfall, temperature, and high altitude, the Geisha tree grows slowly.
The tree bears large, ripe, crimson fruit, with highly condensed sugar, revealing its distinctive character.
Geisha was discovered at Gesha Village in southwestern Ethiopia in the 1930s.
In 2004, Hacienda La Esmeralda introduced Geisha at the Best of Panama Auction and broke the world record for the coffee price.
Geisha recognized as the best variety in the world. Due to the difficulty of cultivation management and the unique flavor, it continues to renew world record and is known as one of the most expensive coffees in the world.
The terroir nurtures the potential of Geisha. Comprehensive quality management, and the passion of the producer.
Combined with our roasting skill and the machine's extraction technology allows us to present the best cup.
Experience the best "Geisha" only GESHARY COFFEE can present.
Each producer has a distinctive way to grow high-quality "Geisha."
Find your favorite cup from the different aromas and tastes of each farm.
The Hibiya shop is facing Harumi-dori, not far from the Imperial Palace.
Each floor is designed under the concept of "Paradise of Coffee," with a maximum of 100 seats, you can spend a relaxing time.
※Please note that we are operating with a reduced number of seats as an anti-infection act.
