GESHARY COFFEE

Farm to Cup

Our mission is to "deliver the best cup from the farm to our customers."
Based on the concept of "Farm to Cup" in our group.
From bean production at farms to serving coffee at the cafe,
we operate all the processes of our coffee business in-house.

Own farm

Own farm

We own Hacienda Copey in the Tarrazú region, one of the most famous coffee-producing regions in Costa Rica.

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GEISHA specialized café

"GEISHA" specialized cafe

We are a globally prominent cafe that serves only "GEISHA," which is known as the best variety among specialty coffees.

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In-house roasting

Roastery

Through our in-house roasting lab, we pursue the ideal roasting of a variety of unique "GEISHA" gathered from all over the world.

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FURUMAI

FURUMAI

We offer "the best cup" with the world-first fully automatic specialty coffee machine, "FURUMAI," which was planned and developed by our group.

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MENU

DRINK MENU

DRINKS

We carefully select and provide beans only in the "Top of Top" classes, including the award-winning beans from international coffee tasting competitions BOP and COE.

DRINKS MENU

SWEETS MENU

SWEETS

We have a selection of sweets that will enhance the flavor of GEISHA.

SWEETS MENU

FOOD MENU

FOOD

We have light meals such as croque-madame and focaccia, which are a great match with GEISHA.

FOOD MENU

NEWS

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