Farm to Cup
Our mission is to "deliver the best cup from the farm to our customers."
Based on the concept of "Farm to Cup" in our group.
From bean production at farms to serving coffee at the cafe,
we operate all the processes of our coffee business in-house.
We own Hacienda Copey in the Tarrazú region, one of the most famous coffee-producing regions in Costa Rica.
World-first "GEISHA" specialized cafe
Among specialty coffees, this is the world-first specialty cafe that serves only "GEISHA" which is known as the best variety.
Through our in-house roasting lab, we pursue the ideal roasting of a variety of unique "GEISHA" gathered from all over the world.
We offer "the best cup" with the world-first fully automatic specialty coffee machine, "FURUMAI," which was planned and developed by our group.
We have a selection of sweets that will enhance the flavor of GEISHA.
We have light meals such as croque-madame and focaccia, which are a great match with GEISHA.