The gorgeous aroma drifting from the cup, and the colorful acidity dancing on the tongue overlaps in layers, and the mellow lingering aftertaste melts gently into your heart.
Enjoy your favorite cup from the various impression of each Geisha.
It has fertile soil and is located at a high elevation. Slowly nurtures the Geisha tree in the terroir, which brings out its distinctive flavor, and won the COE twice.
We pay homage to the rich production environment and are passionate about creating the best cup.
Geisha received worldwide attention when they presented a lot from Jaramillo at the BOP 2004. They are located in one of the best coffee production areas, Boquete. Repeatedly continue to win at BOP and are known as the forerunner of the Panama Geisha.
Located in the Volcán district, one of the best terroir producing areas in Panama.
Pioneered in 1941 and inheriting its predecessor coffee cultivation knowledge and experience, their Geisha won second place in the 2019 BOP Natural category.
The ower Justin Boudeman says “Geisha is our passion.”They are a hidden treasure of Panama coffee, who uses natural farming that utilizes astronomical actions while aiming for coexistence with nature.
Ninety Plus is located in Volcán district, one of the best terroir producing areas in Panama. Opened in 2009, the farm mimics the Ethiopian wild coffee cultivation environment, pays homage to nature, and strives to reforest and protect the ecosystem.
The Aguirre family cultivated a primeval forest with the idea of building a local industry and named it "El Injerto," which means "the grafted tree."