The gorgeous aroma drifting from the cup,
and the colorful acidity dancing on the tongue overlaps in layers,
and the mellow lingering aftertaste melts gently into your heart.
Enjoy your favorite cup from the various impression of each Geisha.
It has fertile soil and is located at a high elevation. Slowly nurtures the Geisha tree in the terroir, which brings out its distinctive flavor, and won the COE twice.
We pay homage to the rich production environment and are passionate about creating the best cup.
Geisha received worldwide attention when they presented a lot from Jaramillo at the BOP 2004. They are located in one of the best coffee production areas, Boquete. Repeatedly continue to win at BOP and are known as the forerunner of the Panama Geisha.
The Lamastus family has been producing coffee in Boquete since 1918, and Mr. Wilford Lamastus spread Anaerobic Slow Dry (ASD) processing. They are one of an iconic farm and won twice in both the Geisha Washed and the Geisha Natural categories at the Best of Panama held in 2018 and 2019.
The ower Justin Boudeman says “Geisha is our passion.”They are a hidden treasure of Panama coffee, who uses natural farming that utilizes astronomical actions while aiming for coexistence with nature.
A dense forest at the foot of Baru volcano, a stream that changes the flow direction, was feared to be a witch’s work. The owner was fascinated by the mysterious land called Las Brujas (witch) and cultivated a farm.
It has a unique taste with a fruity taste reminiscent of Plums and a unique aftertaste like Sherry.
At Las Alasitas Farm, based on the owner Pedro’s belief, they practice sustainable farm management that maintains quality and quantity to coexist with small-scale local producers.