The gorgeous aroma drifting from the cup, and the colorful acidity dancing on the tongue overlaps in layers, and the mellow lingering aftertaste melts gently into your heart.
Enjoy your favorite cup from the various impression of each Geisha.
It has fertile soil and is located at a high elevation. Slowly nurtures the Geisha tree in the terroir, which brings out its distinctive flavor, and won the COE twice.
We pay homage to the rich production environment and are passionate about creating the best cup.
Geisha received worldwide attention when they presented a lot from the farm Jaramillo at the Best of Panama 2004.
Located in the Boquete district, one of Panama's best terroir producing areas, they have won the BOP eight times.
Located in the Volcán district, one of the best terroir producing areas in Panama.
Pioneered in 1941 and inheriting its predecessor coffee cultivation knowledge and experience, their Geisha won second place in the 2019 BOP Natural category.
The ower Justin Boudeman says “Geisha is our passion.”They are a hidden treasure of Panama coffee, who uses natural farming that utilizes astronomical actions while aiming for coexistence with nature.
Gesha Village in southwestern Ethiopia, which is the origin of the name "Geisha."
They pioneered an untouched primeval forest adjacent to the Gori Gesha Forest, Geisha's birthplace, and created a coffee plantation that produces the highest quality Geisha.
Ninety Plus is located in Volcán district, one of the best terroir producing areas in Panama. Opened in 2009, the farm mimics the Ethiopian wild coffee cultivation environment, pays homage to nature, and strives to reforest and protect the ecosystem.
Located in the Tarrazú region, which represents Costa Rica's specialty coffee production area, they are fully utilizing their original micro-mill to create innovative processing methods. You can enjoy the complex taste of geisha created by the combination of the terroir and processing method.