GESHARY COFFEE

Online shop

Enjoy the premium coffee experience as a gift
for your loved one or as a reward for yourself.

Click here for purchase guidelines such as shipping and handling.
How to order

  • Assorted Drip Bag Pack 5pcs

    ¥4,000 (Total¥4,320)

    Select

  • Gift Box

    ¥9,000 (Total¥9,720)

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More details of the gift

Limited time product

We have prepared an assorted set for a limited time
that allows you to compare Geisha with various processing methods.
Enjoy the difference in aroma and taste
created by the four types of processing, from traditional to unique.

Tasting set by Own farm

This assorted set of Geisha from our farm, "HACIENDA COPEY" in Costa Rica, has been processed differently. You can enjoy a comparison of the traditional "Natural process," "Black Honey process," and unique Anaerobic fermentation.

  • Tasting set by Own farm
    （Drip bag)

    ¥2,200 (Total¥2,376)

    Select

  • Tasting set by Own farm
    （Roasted beans）

    ¥2,700 (Total¥2,916)

    Select

Tasting set by Process

The "Natural process" with a flavor reminiscent of Red fruits, "Black Honey process" with a smooth texture like Honey, "Washed process" with a refreshing sweetness, and unique process with a flavor reminiscent of Alcohol. You can enjoy a comparison of 4 types of processing methods.

  • Tasting set by Process
    （Drip bag)

    ¥3,200 (Total¥3,456)

    Select

  • Tasting set by Process
    （Roasted beans）

    ¥4,200 (Total¥4,536)

    Select

Farm brand list

Purchase guide
How to order
Terms and Condition

COE

Cup of Excellence

Specialty Coffee Copmetition held in each of production country in Central-South America, and Africa.

Geisha Natural and Special category

At the BOP, beans are separated by the processing methods such as Washed, Natural and ranked in each category.

BOP

Best of Panama

It is the world's most notable competition annually held in Panama. The winning coffee (lots) is traded through the world's most valuable global online coffee auctions.

Processing method

The processing method is the procedure of extracting coffee beans(seeds) from coffee cherries. Various methods, such as the "Natural process" in which coffee cherries are dried as they are harvested and the "Washed process" in which the pulp and mucilage are removed, fermented, washed with water then dried. The taste of coffee changes greatly depending on the processing method.