GESHARY COFFEE

Finca La Divisa

In 2017, Owner Sebastián Gómez first planted Geisha in Finca La Divisa which has the terroir with volcanic soils.
He cherishes coffee trees, manually operates carefully harvesting and sorting with strict ripeness standards.

  • Terroir

    Finca La Divisa is located at 1,800-1,900m next to the Central Mountain Range of Colombia, part of the Andes. This rich soil maximizes the potential of Geisha.

  • Process

    Anaerobically fermented with CO2 for 42 hours and careful drying makes it a unique coffee.

  • Taste

    The combination of flavors reminiscent of Liquors and Fruits, brought out by the processing method and careful drying, makes it a unique taste.

Finca La Divisa
The 4th generation of historic farm challenges to cultivate Geisha.

Finca La Divisa
Country
Colombia
Region
Quindio
Altitude
1,800 - 1,900m
Harvest season
October - January

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