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  Terroir

  They have farms with an ideal environment for Geisha cultivation, such as fertile soil and high altitude. Geisha produce by them has a flavor and taste that fascinates the world, due to the lush microclimate nurtured by the cool breeze from the ocean.

  
  
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  Process

  They apply appropriate processing such as traditional washed and natural processes to each plot. They are carefully finished by the sundry or mechanical dryer at a constant temperature to sort excellent lots.

  
  
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  Taste

  They use traditional processing methods that are loyal to the basics to maximize the potential of the terroir. It was politely processed and dried to maximize the Citrus-like flavor and create a complex taste.

  
  

COFFEE line up

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  THE GEISHA BOTTLE
  ESMERALDA
  JARAMILLO NORIA 3SN

  ¥7,000(total ¥7,560)

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