Terroir
Guarumo Coffee Farm is located at 1,750m, and the fog locally called “Bahareque” frequently appears.
Guarumo Coffee Farm was founded by the Hartmann brothers in 2016.
The farm has won numerous awards, including two first prizes in the BOP, and is noted as a talented farm.
Guarumo Coffee Farm is located at 1,750m, and the fog locally called “Bahareque” frequently appears.
Undergoes a two-step drying method: ripe coffee cherries are dried on raised beds for 15 days, then moved to a dark room for an additional 22 days of slow drying.
Please enjoy a complex cup with a refreshing aroma reminiscent of Cardamom, a sweet acidity like Raspberry and Blood Orange, strong body with a lasting aftertaste.
This farm’s products are currently out of stock.
