
Terroir
A Geisha tree grows slowly due to the temperature difference created by the high average altitude of 2,000m. The sugar content of the fruit is condensed, and after further roasting, the unique taste of Geisha gets emphasized.


Own farm HACIENDA COPEY has won the Cup of Excellence twice in the past.
We will continue to challenge innovative processing methods
to deliver the best cup through production control
to bring the terroir’s elegant flavor and taste.

A Geisha tree grows slowly due to the temperature difference created by the high average altitude of 2,000m. The sugar content of the fruit is condensed, and after further roasting, the unique taste of Geisha gets emphasized.



The fruits, which are slowly ripe due to the temperature difference produced by high altitude, are fermented by the black honey process or anaerobic process, then dried and give extended resting to give depth and complexity to the taste.



The honey processed lot has the texture smooth like Honey. The carefully dried anaerobic processed lot has the aroma reminiscent of Sparkling Wine and Magnolia and long-lasting after taste. Please enjoy the different characteristics of each lot.


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¥2,900(total ¥3,132)
Located near Tarrazú, a region renowned for producing some of Costa Rica's highest-quality coffee, HACIENDA COPEY is our own farm. It boasts a blessed terroir and rigorous quality control, earning two wins at the COE. This lot ranked 8th in the COE 2025 Washed category. Coffee cherries are depulped and fermented for two days, then washed and carefully dried, with moisture levels managed on outdoor raised beds and inside the greenhouse.
Contents: Drip Bag 5pcs
Expiration date: 30 days from the date of shipping.


¥1,780(total ¥1,922)
Located near Tarrazú, a region renowned for producing some of Costa Rica's highest-quality coffee, HACIENDA COPEY is our own farm. It boasts a blessed terroir and rigorous quality control, earning two wins at the COE. This lot ranked 8th in the COE 2025 Washed category. Coffee cherries are depulped and fermented for two days, then washed and carefully dried, with moisture levels managed on outdoor raised beds and inside the greenhouse.
Contents: Cold Brew Bag 1pc (40g for 600mL)
Expiration date: 30 days from the date of shipping.


¥3,000(total ¥3,240)
Located near Tarrazú, a region renowned for producing some of Costa Rica's highest-quality coffee, HACIENDA COPEY is our own farm. It boasts a blessed terroir and rigorous quality control, earning two wins at the COE. This lot ranked 8th in the COE 2025 Washed category. Coffee cherries are depulped and fermented for two days, then washed and carefully dried, with moisture levels managed on outdoor raised beds and inside the greenhouse.
Contents: Roasted Beans 80g
Expiration date: 30 days from the date of shipping.


¥4,000(total ¥4,320)
“THE GEISHA BOTTLE” is a liquid coffee crafted in the best variety of coffee called “Geisha.” Using only the high-quality rare lot makes it a truly unique and luxurious experience. You will enjoy the flavors of Nectarine with smooth texture and sweetness like Honey.
Contents: 500ml
Expiration date: 1 July, 2026

¥9,400(total ¥10,152)
Mug(M size) 1pc Drip Bag 6pcs
・Own farm HACIENDA COPEY Washed ITADAKI COE-W8
・LOST ORIGIN Natural Altieri Lot219
・LOS CENIZOS Honey Los Pinos Lot138
・BAMBITO Washed Highland Grace
・JANSON Natural Los Alpes Lot908
・BRUMAS Honey GR2
Expiration date: 30 days from the date of shipping.


¥6,300(total ¥6,804)
Drip Bag 5pcs
・Own farm HACIENDA COPEY Washed ITADAKI COE-W8
・LOST ORIGIN Natural Altieri Lot219
・LOS CENIZOS Honey Los Pinos Lot138
・BAMBITO Washed Highland Grace
・JANSON Natural Los Alpes Lot908
Expiration date: 30 days from the date of shipping.


¥5,000(total ¥5,400)
It is a concentrated, sugar-free coffee. It becomes a café au lait with a silky smooth mouthfeel and a sweet, rich aftertaste when combined with milk. We recommend enjoying it in various recipes, such as adding over vanilla ice cream or with soda.
Contents: 500ml
Expiration date: 3 October, 2026