Terroir
A Geisha tree grows slowly due to the temperature difference created by the high average altitude of 2,000m. The sugar content of the fruit is condensed, and after further roasting, the unique taste of Geisha gets emphasized.
Own farm HACIENDA COPEY has won the Cup of Excellence twice in the past.
We will continue to challenge innovative processing methods
to deliver the best cup through production control
to bring the terroir’s elegant flavor and taste.
A Geisha tree grows slowly due to the temperature difference created by the high average altitude of 2,000m. The sugar content of the fruit is condensed, and after further roasting, the unique taste of Geisha gets emphasized.
The fruits, which are slowly ripe due to the temperature difference produced by high altitude, are fermented by the black honey process or anaerobic process, then dried and give extended resting to give depth and complexity to the taste.
The honey processed lot has the texture smooth like Honey. The carefully dried anaerobic processed lot has the aroma reminiscent of Sparkling Wine and Magnolia and long-lasting after taste. Please enjoy the different characteristics of each lot.
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¥4,000(total ¥4,320)
“THE GEISHA BOTTLE” is a liquid coffee crafted in the best variety of coffee called “Geisha.” Using only the high-quality rare lot makes it a truly unique and luxurious experience.You will enjoy a refreshing aroma reminiscent of Lilac and a fresh taste like Grapefruit.
Contents: 500ml
Expiration date: 29 August, 2025
¥2,900(total ¥3,132)
Our farm, HACIENDA COPEY, has rich soil with vast temperature differences. This lot received 10th place in the COE Costa Rica 2024 Traditional Honey & Natural category. Coffee cherries were dried on raised beds for 14 days after depulping with mucilage on. You can enjoy bright citric acidity brought by the blessed terroir, and a sweet taste brought out by the refining.
Contents: Drip Bag 5pcs
Expiration date: 30 days from the date of shipping.
¥1,780(total ¥1,922)
Our farm, HACIENDA COPEY, has rich soil with vast temperature differences. This lot received 10th place in the COE Costa Rica 2024 Traditional Honey & Natural category. Coffee cherries were dried on raised beds for 14 days after depulping with mucilage on. You can enjoy bright citric acidity brought by the blessed terroir, and a sweet taste brought out by the refining.
Contents: Cold Brew Bag 1pc (40g for 600mL)
Expiration date: 30 days from the date of shipping.
¥3,000(total ¥3,240)
Our farm, HACIENDA COPEY, has rich soil with vast temperature differences. This lot received 10th place in the COE Costa Rica 2024 Traditional Honey & Natural category. Coffee cherries were dried on raised beds for 14 days after depulping with mucilage on. You can enjoy bright citric acidity brought by the blessed terroir, and a sweet taste brought out by the refining.
Contents:Roasted Beans 80g
Expiration date: 30 days from the date of shipping.
¥9,300(total ¥10,044)
Mug(M size) 1pc Drip Bag 6pcs
・Own farm HACIENDA COPEY Honey COE-H/N10
・LOS CENIZOS Natural BOP-GN12
・ALTIERI Special Tom DF
・LOS CENIZOS Honey Montana Lot25
・BAMBITO Washed
・JANSON Natural Cafetalera Lot387
Expiration date: 30 days from the date of shipping.
¥6,300(total ¥6,804)
Drip Bag 5pcs
・Own farm HACIENDA COPEY Honey COE-H/N10
・LOS CENIZOS Natural BOP-GN12
・ALTIERI Special Tom DF
・LOS CENIZOS Honey Montana Lot25
・BAMBITO Washed
Expiration date: 30 days from the date of shipping.
¥5,000(total ¥5,400)
It is a concentrated, sugar-free coffee. It becomes a café au lait with a silky smooth mouthfeel and a sweet, rich aftertaste when combined with milk. We recommend enjoying it in various recipes, such as adding over vanilla ice cream or with soda.
Contents: 500ml
Expiration date: 7 August, 2025
¥10,000(total ¥10,800)
It is a concentrated, sugar-free coffee. It becomes a café au lait with a silky smooth mouthfeel and a sweet, rich aftertaste when combined with milk. We recommend enjoying it in various recipes, such as adding over vanilla ice cream or with soda.
Contents: 500ml each
Expiration date: 7 August, 2025