Terroir
A Geisha tree grows slowly due to the temperature difference created by the high average altitude of 2,000m. The sugar content of the fruit is condensed, and after further roasting, the unique taste of Geisha gets emphasized.
Own farm HACIENDA COPEY has won the Cup of Excellence twice in the past.
We will continue to challenge innovative processing methods
to deliver the best cup through production control
to bring the terroir’s elegant flavor and taste.
A Geisha tree grows slowly due to the temperature difference created by the high average altitude of 2,000m. The sugar content of the fruit is condensed, and after further roasting, the unique taste of Geisha gets emphasized.
The fruits, which are slowly ripe due to the temperature difference produced by high altitude, are fermented by the black honey process or anaerobic process, then dried and give extended resting to give depth and complexity to the taste.
The honey processed lot has the texture smooth like Honey. The carefully dried anaerobic processed lot has the aroma reminiscent of Sparkling Wine and Magnolia and long-lasting after taste. Please enjoy the different characteristics of each lot.
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¥4,000(total ¥4,320)
“THE GEISHA BOTTLE” is a liquid coffee crafted in the best variety of coffee called “Geisha.” Using only the high-quality rare lot makes it a truly unique and luxurious experience.You will enjoy the aroma is reminiscent of Violet, and the flavor is like Papaya, and a sweet aftertaste resembles Chocolate.
Contents: 500ml
Expiration date: 24 December, 2024
¥2,900(total ¥3,132)
HACIENDA COPEY has won the COE twice in the past. Growing coffees in the unique terroir, where various plants grow under the microclimate with vast temperature differences. Establishing new wet and dry mills enables us to conduct the entire procedure till we export to ensure the highest quality.
Contents: Drip Bag 5pcs
Expiration date: 30 days from the date of shipping.
¥1,780(total ¥1,922)
HACIENDA COPEY has won the COE twice in the past. Growing coffees in the unique terroir, where various plants grow under the microclimate with vast temperature differences. Establishing new wet and dry mills enables us to conduct the entire procedure till we export to ensure the highest quality.
Contents: Cold Brew Bag 1pc (40g for 600mL)
Expiration date: Three weeks from the date of shipping.
¥3,000(total ¥3,240)
HACIENDA COPEY has won the COE twice in the past. Growing coffees in the unique terroir, where various plants grow under the microclimate with vast temperature differences. Establishing new wet and dry mills enables us to conduct the entire procedure till we export to ensure the highest quality.
Contents:Roasted Beans 80g
Expiration date: 30 days from the date of shipping.
¥9,300(total ¥10,044)
Mug(M size) 1pc Drip Bag 6pcs
・Own farm HACIENDA COPEY Honey ITADAKI Lot53
・ESMERALDA Washed Fundador San José PA
・ELIDA Honey Loma DRD PA
・Rocky Mountain Natural Lot32
・ESMERALDA Natural Mario Arriba 4SN
・JANSON Washed Los Alpes Lot108
Expiration date: 30 days from the date of shipping.
¥6,500(total ¥7,020)
It is a set by sugar-free coffee “GEISHA ICED” and a concentrated sugar-free coffee “GEISHA au lait Base.” Packed in the original box suitable for a gift. We hope you will enjoy the charm of Geisha harvested at our farm HACIENDA COPEY in various recipes.
Contents: 500ml each
Expiration date
GEISHA ICED: 3 July, 2024
GEISHA au lait Base: 6 September, 2024
¥1,500(total ¥1,620)
It is a sugar-free coffee that you can enjoy straight and delicious as it is. GEISHA ICED has the fruitiness of Geisha with a Jasmine-like aroma from the terroir. A sweet acidity aftertaste follows the clean texture and elegant acidity.
Contents: 500ml
Expiration date: 3 July, 2024
¥3,000(total ¥3,240)
It is a sugar-free coffee that you can enjoy straight and delicious as it is. GEISHA ICED has the fruitiness of Geisha with a Jasmine-like aroma from the terroir. A sweet acidity aftertaste follows the clean texture and elegant acidity.
Contents: 500ml each
Expiration date: 3 July, 2024
¥5,000(total ¥5,400)
It is a concentrated, sugar-free coffee. It becomes a café au lait with a silky smooth mouthfeel and a sweet, rich aftertaste when combined with milk. We recommend enjoying it in various recipes, such as adding over vanilla ice cream or with soda.
Contents: 500ml
Expiration date: 6 September, 2024
¥10,000(total ¥10,800)
It is a concentrated, sugar-free coffee. It becomes a café au lait with a silky smooth mouthfeel and a sweet, rich aftertaste when combined with milk. We recommend enjoying it in various recipes, such as adding over vanilla ice cream or with soda.
Contents: 500ml each
Expiration date: 6 September, 2024