
Terroir
A Geisha tree grows slowly due to the temperature difference created by the high average altitude of 2,000m. The sugar content of the fruit is condensed, and after further roasting, the unique taste of Geisha gets emphasized.

HACIENDA COPEY has won the Cup of Excellence twice in the past.
We will continue to challenge innovative processing methods
to deliver the best cup through production control
to bring the terroir’s elegant flavor and taste.
A Geisha tree grows slowly due to the temperature difference created by the high average altitude of 2,000m. The sugar content of the fruit is condensed, and after further roasting, the unique taste of Geisha gets emphasized.
The fruits, which are slowly ripe due to the temperature difference produced by high altitude, are fermented by the black honey process or anaerobic process, then dried and give extended resting to give depth and complexity to the taste.
The honey processed lot has the texture smooth like Honey. The carefully dried anaerobic processed lot has the aroma reminiscent of Sparkling Wine and Magnolia and long-lasting after taste. Please enjoy the different characteristics of each lot.
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¥3,600(total ¥3,888)
・Own farm HACIENDA COPEY Special TAKARA Lot8 1pc
・Own farm HACIENDA COPEY Honey TAKARA Lot5 2pcs
・Own farm HACIENDA COPEY Special Don KS Lot15 2pcs
※Expiration date:Three weeks from the date of shipping.
¥3,320(total ¥3,585)
・Own farm HACIENDA COPEY Special TAKARA Lot8
・Own farm HACIENDA COPEY Honey TAKARA Lot5
・AUROMAR Natural Catalina
・LERIDA Washed Golden Collection
※Expiration date:Three weeks from the date of shipping.
¥7,400(total ¥7,992)
TAKARA plot is located on a mountain ridge with a gentle slope that serves as a winding path. Unique terroir, inhabiting ancient plants, nurtures coffee cherries full of fruits. This lot is refined by ten days of anaerobic fermentation, resulting in an elegant and rich cup with an aroma reminiscent of Sparkling Wine or Tea Rose and clear acidity like Muscat.
※Expiration date:Three weeks from the date of shipping.
¥8,000(total ¥8,640)
TAKARA plot is located on a mountain ridge with a gentle slope that serves as a winding path. Unique terroir, inhabiting ancient plants, nurtures coffee cherries full of fruits. This lot is refined by ten days of anaerobic fermentation, resulting in an elegant and rich cup with an aroma reminiscent of Sparkling Wine or Tea Rose and clear acidity like Muscat.
※Expiration date:30 days from the date of shipping.
¥2,900(total ¥3,132)
TAKARA plot is located on a mountain ridge with a gentle slope that serves as a winding path. Unique terroir, inhabiting ancient plants, nurtures coffee cherries full of fruits. In addition to an elegant flavor reminiscent of Jasmine from the terroir, this lot has a clear acidity, such as Grapefruit and sweetness by moderate anaerobic fermentation.
※Expiration date:Three weeks from the date of shipping.
¥3,000(total ¥3,240)
TAKARA plot is located on a mountain ridge with a gentle slope that serves as a winding path. Unique terroir, inhabiting ancient plants, nurtures coffee cherries full of fruits. In addition to an elegant flavor reminiscent of Jasmine from the terroir, this lot has a clear acidity, such as Grapefruit and sweetness by moderate anaerobic fermentation.
※Expiration date:30 days from the date of shipping.
¥2,400(total ¥2,592)
The Don KS plot is located in the basing of the farm, where rich nutrients compile and vast temperature differences are created by cold air retaining. Based on the floral flavor of Geisha, the coffee cherries were strongly fermented to bring out a highly intense taste. It has full of fruits reminiscent of Cassis and textures such as Dark Chocolate with an elegant aroma.
※Expiration date:Three weeks from the date of shipping.
¥2,200(total ¥2,376)
The Don KS plot is located in the basing of the farm, where rich nutrients compile and vast temperature differences are created by cold air retaining. Based on the floral flavor of Geisha, the coffee cherries were strongly fermented to bring out a highly intense taste. It has full of fruits reminiscent of Cassis and textures such as Dark Chocolate with an elegant aroma.
※Expiration date:30 days from the date of shipping.
¥6,500(total ¥7,020)
It is a set by sugar-free coffee “GEISHA ICED” and a concentrated sugar-free coffee “GEISHA au lait Base.” Packed in the original box suitable for a gift. We hope you will enjoy the charm of Geisha harvested at our farm HACIENDA COPEY in various recipes.
Expiration date
GEISHA ICED : 2 April, 2023
GEISHA au lait Base : 3 July, 2023
¥1,500(total ¥1,620)
It is a sugar-free coffee that you can enjoy straight and delicious as it is. GEISHA ICED has the fruitiness of Geisha with a Jasmine-like aroma from the terroir. A sweet acidity aftertaste follows the clean texture and elegant acidity.
Expiration date: 2 April, 2023
¥3,000(total ¥3,240)
It is a sugar-free coffee that you can enjoy straight and delicious as it is. GEISHA ICED has the fruitiness of Geisha with a Jasmine-like aroma from the terroir. A sweet acidity aftertaste follows the clean texture and elegant acidity.
Expiration date: 2 April, 2023
¥5,000(total ¥5,400)
It is a concentrated, sugar-free coffee. It becomes a café au lait with a silky smooth mouthfeel and a sweet, rich aftertaste when combined with milk. We recommend enjoying it in various recipes, such as adding over vanilla ice cream or with soda.
Expiration date: 3 July, 2023
¥10,000(total ¥10,800)
It is a concentrated, sugar-free coffee. It becomes a café au lait with a silky smooth mouthfeel and a sweet, rich aftertaste when combined with milk. We recommend enjoying it in various recipes, such as adding over vanilla ice cream or with soda.
Expiration date: 3 July, 2023