
Terroir
A Geisha tree grows slowly due to the temperature difference created by the high average altitude of 2,000m. The sugar content of the fruit is condensed, and after further roasting, the unique taste of Geisha gets emphasized.

Own farm HACIENDA COPEY has won the Cup of Excellence twice in the past.
We will continue to challenge innovative processing methods
to deliver the best cup through production control
to bring the terroir’s elegant flavor and taste.
A Geisha tree grows slowly due to the temperature difference created by the high average altitude of 2,000m. The sugar content of the fruit is condensed, and after further roasting, the unique taste of Geisha gets emphasized.
The fruits, which are slowly ripe due to the temperature difference produced by high altitude, are fermented by the black honey process or anaerobic process, then dried and give extended resting to give depth and complexity to the taste.
The honey processed lot has the texture smooth like Honey. The carefully dried anaerobic processed lot has the aroma reminiscent of Sparkling Wine and Magnolia and long-lasting after taste. Please enjoy the different characteristics of each lot.
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¥2,400(total ¥2,592)
TAKARA plot is located on a mountain ridge with a gentle slope that serves as the wind’s path. Unique terroir, inhabiting ancient plants, nurtures coffee cherries full of fruits. The traditional Honey process brings out the sweetness of the coffee cherry itself. This cup has fresh acidity reminiscent of Lime and mild sweetness like Sugar Cane.
Contents: Drip Bag 5pcs
Expiration date: 30 days from the date of shipping.
¥1,380(total ¥1,490)
TAKARA plot is located on a mountain ridge with a gentle slope that serves as the wind’s path. Unique terroir, inhabiting ancient plants, nurtures coffee cherries full of fruits. The traditional Honey process brings out the sweetness of the coffee cherry itself. This cup has fresh acidity reminiscent of Lime and mild sweetness like Sugar Cane.
Contents: Cold Brew Bag 1pc (40g for 600mL)
Expiration date: Three weeks from the date of shipping.
¥2,200(total ¥2,376)
TAKARA plot is located on a mountain ridge with a gentle slope that serves as the wind’s path. Unique terroir, inhabiting ancient plants, nurtures coffee cherries full of fruits. The traditional Honey process brings out the sweetness of the coffee cherry itself. This cup has fresh acidity reminiscent of Lime and mild sweetness like Sugar Cane.
Contents:Roasted Beans 80g
Expiration date: 30 days from the date of shipping.
¥2,400(total ¥2,592)
The Don KS plot is located in a basin of the farm. The significant temperature differences and the fertile soil nurture flavorful coffee cherries. This lot is fermented moderately to maximize the fresh acidity in the early harvest coffee cherries. This coffee has acidity reminiscent of Orange and a Chocolate-like texture.
Contents: Drip Bag 5pcs
Expiration date: 30 days from the date of shipping.
¥2,200(total ¥2,376)
The Don KS plot is located in a basin of the farm. The significant temperature differences and the fertile soil nurture flavorful coffee cherries. This lot is fermented moderately to maximize the fresh acidity in the early harvest coffee cherries. This coffee has acidity reminiscent of Orange and a Chocolate-like texture.
Contents:Roasted Beans 80g
Expiration date: 30 days from the date of shipping.
¥9,100(total ¥9,828)
Mug(M size) 1pc Drip Bag 6pcs
・Own farm HACIENDA COPEY Honey TAKARA Lot2
・LONGBOARD Special Windy Ridge Light Process
・LONGBOARD Natural Misty Mountain
・AUROMAR Washed Firestone
・ESMERALDA Washed Mario 41AAS
・Mario Marin Natural G1
Expiration date: 30 days from the date of shipping.
¥4,100(total ¥4,428)
Drip Bag 5pcs
・Own farm HACIENDA COPEY Special Don KS Lot13
・LONGBOARD Natural Misty Mountain
・AUROMAR Washed Firestone
・ESMERALDA Washed Mario 41AAS
・El Injerto Washed Los Pinos
Expiration date: 30 days from the date of shipping.
¥4,000(total ¥4,320)
“THE GEISHA BOTTLE” is a liquid coffee crafted in the best variety of coffee called “Geisha.” Using only the high-quality rare lot makes it a truly unique and luxurious experience.
You will enjoy a flavor reminiscent of Red Wine and Cassis, with a sweetness and aftertaste like Chocolate.
Expiration date: 19 December, 2023
¥6,500(total ¥7,020)
It is a set by sugar-free coffee “GEISHA ICED” and a concentrated sugar-free coffee “GEISHA au lait Base.” Packed in the original box suitable for a gift. We hope you will enjoy the charm of Geisha harvested at our farm HACIENDA COPEY in various recipes.
Expiration date
GEISHA ICED: 31 January, 2024
GEISHA au lait Base: 11 April, 2024
¥1,500(total ¥1,620)
It is a sugar-free coffee that you can enjoy straight and delicious as it is. GEISHA ICED has the fruitiness of Geisha with a Jasmine-like aroma from the terroir. A sweet acidity aftertaste follows the clean texture and elegant acidity.
Expiration date: 31 January, 2024
¥3,000(total ¥3,240)
It is a sugar-free coffee that you can enjoy straight and delicious as it is. GEISHA ICED has the fruitiness of Geisha with a Jasmine-like aroma from the terroir. A sweet acidity aftertaste follows the clean texture and elegant acidity.
Expiration date: 31 January, 2024
¥5,000(total ¥5,400)
It is a concentrated, sugar-free coffee. It becomes a café au lait with a silky smooth mouthfeel and a sweet, rich aftertaste when combined with milk. We recommend enjoying it in various recipes, such as adding over vanilla ice cream or with soda.
Expiration date: 11 April, 2024
¥10,000(total ¥10,800)
It is a concentrated, sugar-free coffee. It becomes a café au lait with a silky smooth mouthfeel and a sweet, rich aftertaste when combined with milk. We recommend enjoying it in various recipes, such as adding over vanilla ice cream or with soda.
Expiration date: 11 April, 2024