Terroir
A Geisha tree grows slowly due to the temperature difference created by the high average altitude of 2,000m. The sugar content of the fruit is condensed, and after further roasting, the unique taste of Geisha gets emphasized.
Own farm HACIENDA COPEY has won the Cup of Excellence twice in the past.
We will continue to challenge innovative processing methods
to deliver the best cup through production control
to bring the terroir’s elegant flavor and taste.
A Geisha tree grows slowly due to the temperature difference created by the high average altitude of 2,000m. The sugar content of the fruit is condensed, and after further roasting, the unique taste of Geisha gets emphasized.
The fruits, which are slowly ripe due to the temperature difference produced by high altitude, are fermented by the black honey process or anaerobic process, then dried and give extended resting to give depth and complexity to the taste.
The honey processed lot has the texture smooth like Honey. The carefully dried anaerobic processed lot has the aroma reminiscent of Sparkling Wine and Magnolia and long-lasting after taste. Please enjoy the different characteristics of each lot.
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THE GEISHA BOTTLE
HACIENDA COPEY
LOS GRANDES TAKARA
¥4,000(total ¥4,320)
Own farm HACIENDA COPEY Honey TAKARA Lot59 (Drip Bag set)
¥2,900(total ¥3,132)
Own farm HACIENDA COPEY Honey TAKARA Lot59 (Cold Brew Bag)
¥1,780(total ¥1,922)
Own farm HACIENDA COPEY Honey TAKARA Lot59 (Roasted Beans)
¥3,000(total ¥3,240)
GEISHA au lait Base
¥5,000(total ¥5,400)
GEISHA au lait Base (2 bottles)
¥10,000(total ¥10,800)
¥4,000(total ¥4,320)
“THE GEISHA BOTTLE” is a liquid coffee crafted in the best variety of coffee called “Geisha.” Using only the high-quality rare lot makes it a truly unique and luxurious experience.You will enjoy a refreshing aroma reminiscent of Lilac and a fresh taste like Grapefruit.
Contents: 500ml
Expiration date: 4 June, 2025
¥2,900(total ¥3,132)
TAKARA plot has a gentle slope that allows abundant sunlight, serves as a path for wind, and maintains moderate temperatures. This lot was anaerobically fermented for 192 hours with the mucilage remaining and then dried for 7 days on the raised bed. This lot has a refreshing floral aroma and bright acidity reminiscent of Grapefruit.
Contents: Drip Bag 5pcs
Expiration date: 30 days from the date of shipping.
¥1,780(total ¥1,922)
TAKARA plot has a gentle slope that allows abundant sunlight, serves as a path for wind, and maintains moderate temperatures. This lot was anaerobically fermented for 192 hours with the mucilage remaining and then dried for 7 days on the raised bed. This lot has a refreshing floral aroma and bright acidity reminiscent of Grapefruit.
Contents: Cold Brew Bag 1pc (40g for 600mL)
Expiration date: 30 days from the date of shipping.
¥3,000(total ¥3,240)
TAKARA plot has a gentle slope that allows abundant sunlight, serves as a path for wind, and maintains moderate temperatures. This lot was anaerobically fermented for 192 hours with the mucilage remaining and then dried for 7 days on the raised bed. This lot has a refreshing floral aroma and bright acidity reminiscent of Grapefruit.
Contents:Roasted Beans 80g
Expiration date: 30 days from the date of shipping.
¥5,000(total ¥5,400)
It is a concentrated, sugar-free coffee. It becomes a café au lait with a silky smooth mouthfeel and a sweet, rich aftertaste when combined with milk. We recommend enjoying it in various recipes, such as adding over vanilla ice cream or with soda.
Contents: 500ml
Expiration date: 7 August, 2025
¥10,000(total ¥10,800)
It is a concentrated, sugar-free coffee. It becomes a café au lait with a silky smooth mouthfeel and a sweet, rich aftertaste when combined with milk. We recommend enjoying it in various recipes, such as adding over vanilla ice cream or with soda.
Contents: 500ml each
Expiration date: 7 August, 2025
