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Terroir
Rocky Mountain Coffee is located at the foot of the Baru Volcano. They produce high-quality Geisha with the benefit of volcanic soil.
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The farm’s owner Allan is the second son of the Hartmann family.
They have been in the coffee business for over a century.
The coffee with his deep love and care, is highly evaluated at the BOP competition.
Rocky Mountain Coffee is located at the foot of the Baru Volcano. They produce high-quality Geisha with the benefit of volcanic soil.
This lot is refined with 36 hours of fermentation after depulping, then dried for 28 days on raised beds until it reaches 11% moisture content. It brings out an intense floral aroma and rich fruit flavors.
Please enjoy this outstanding cup with an intense floral aroma reminiscent of Magnolia and rich fruit flavors such as White Peach and Muscat.
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¥3,900(total ¥4,212)
The farm owner, Mr. Allan, is a professional refiner who manages several farms’ refining. The coffee he refines, including the Rocky Mountain, has been awarded at BOP. This lot underwent a two-step drying process after 48 hours of fermentation. This lot has a gorgeous aroma signature of Geisha and a bright, citric acidity that can be fully enjoyed, with a gentle sweetness that lingers on the palate.
Contents: Drip Bag 5pcs
Expiration date: 30 days from the date of shipping.
¥2,280(total ¥2,462)
The farm owner, Mr. Allan, is a professional refiner who manages several farms’ refining. The coffee he refines, including the Rocky Mountain, has been awarded at BOP. This lot underwent a two-step drying process after 48 hours of fermentation. This lot has a gorgeous aroma signature of Geisha and a bright, citric acidity that can be fully enjoyed, with a gentle sweetness that lingers on the palate.
Contents: Cold Brew Bag 1pc (40g for 600mL)
Expiration date: Three weeks from the date of shipping.
¥4,000(total ¥4,320)
The farm owner, Mr. Allan, is a professional refiner who manages several farms’ refining. The coffee he refines, including the Rocky Mountain, has been awarded at BOP. This lot underwent a two-step drying process after 48 hours of fermentation. This lot has a gorgeous aroma signature of Geisha and a bright, citric acidity that can be fully enjoyed, with a gentle sweetness that lingers on the palate.
Contents:Roasted Beans 80g
Expiration date: 30 days from the date of shipping.
¥9,300(total ¥10,044)
Mug(M size) 1pc Drip Bag 6pcs
・ESMERALDA Washed Fundador San José PA
・LOS CENIZOS Honey Isla Lot18
・ESMERALDA Washed Cabaña Arriba 81S
・Rocky Mountain Natural Lot31
・JANSON Natural Los Alpes Lot189
・LERIDA Natural EP
Expiration date: 30 days from the date of shipping.
¥6,300(total ¥6,804)
Drip Bag 5pcs
・Own farm HACIENDA COPEY Honey TAKARA Lot59
・ESMERALDA Washed Fundador San José PA
・LOS CENIZOS Honey Isla Lot18
・ESMERALDA Washed Cabaña Arriba 81S
・Rocky Mountain Natural Lot31
Expiration date: 30 days from the date of shipping.