2026年1月29日 Information, Menu
ESMERALDA introduced Geisha to the world at BOP2004. The winning lot was sold for the highest price ever recorded at the time. At BOP2025, they won the triple crown for the first time ever, including the Varietal category and continue to rewrite the legend. The coffee cherries were depulped, fermented for 96 hours in a tank maintained at 16℃, and then dried for 27 days in a room with temperature, humidity, and air flow controlled.
≫For more details about this farm
FINCA SOPHIA began coffee production in 2008. They have won the BOP twice and continue to receive high ranks. In BOP2025, they received 2nd in the Washed and 3rd in the Natural categories. This lot was harvested from the “Torcaza” plot (named after birds in the farm), which was depulped, fermented for 36 hours, then pre-dried on raised beds then meticulously finished to its target moisture level in a room with temperature and humidity controlled.
≫For more details about this farm
JANSON is a brand beloved by coffee professionals worldwide. The Los Alpes Farm is situated on the slopes of two volcanoes, where the vast temperature difference between day and night nurtures high-quality coffee cherries. The farm’s managers, Michael and Jannette, maintain rigorous quality control. This lot was refined by a semi-anaerobic fermentation process for 48 hours, during which the tank lids are periodically opened, then dried in a dryer for 7 days.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance