2023年11月30日 Menu
At the ESMERALDA’s private auction, there are only 20 gems selected. This is one of the prestigious lots. After anaerobic fermentation for 68 hours, the pulp and mucilage are removed and then dried for 15 days. This cup has ESMERALDA’s signature clean taste and sweet acidity, like Mandarin Orange. The sweetness is also spread in the mouth.
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Carmen won four prized lots in the BOP Geisha categories in 2023. This lot, awarded 10th place in the Natural category, is refined by traditional Natural process. At first, the gently sweet aroma reminiscent of Peony is attacked, then a brightly clean citric acidity with a sweetness and a smooth texture like Nectarine is spread in your mouth. You can enjoy a long-lasting sweet aftertaste.
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After many years of research, Jamison selects the best processing methods according to the condition of the coffee cherries. This lot is fermented in sealed tanks for more than 100 hours with monitoring temperature and pH. The unique cup has a rich taste of sweetness like Rum Raisin and a flavor reminiscent of Armagnac.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.