■ELIDA Honey Loma

The coffee cherries grown in the blessed terroir were refined by the traditional Honey process. They were dried on raised beds with mucilage for 14 days after depulping. As a result, it is an impressive cup with a sweet aroma reminiscent of Plumeria, sweet acidity like Green Apple, and a sweet texture like Maple Syrup.
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■Altieri Special Ale DFS

This lot was dried on raised beds for four days to reach the ideal moisture level first, then anaerobically fermented for four days, and slowly dried for 35 days. This cup is extremely clean, with colorful flavors from fermentation. You can enjoy a floral aroma on the top note, juicy acidity reminiscent of various fruits, and outstanding sweetness with a long aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.