GESHARY COFFEE

Altieri

Altieri gives grandchildren’s names to each plot and raises coffee like a family.
They chose a processing method considering the characteristics of each plot to maximize the quality of the coffee and received the BOP awards.

  • Terroir

    The Chombi plot is located at a higher elevation on the estate and is grown only Geisha.

  • Process

    The coffee cherries were refined by the Anaerobic Slow Drying (ASD) process: anaerobically fermented in tanks and dried slowly on raised beds. It was anaerobically fermented in tanks. Then, it dried slowly on raised beds until it reached the aimed moisture level. It was rested in the warehouse at a controlled temperature inside the special bag to develop the flavor.

  • Taste

    The taste has a Jasmine-like aroma and sweet tartaric acidity reminiscent of Nectarine, with unique flavors brought out by the processing method.

Altieri Specialty Coffee
The farm raises and loves coffee like a family.

Altieri Specialty Coffee
Country
Panama
Region
Boquete
Altitude
1,800masl
Harvest season
January

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