Terroir
El Porvenir is located in a highland of 1,950m at the foot of the Andes Mountains. They produce high-quality Geisha with the benefit of terroirs such as moderate sunlight and a vast temperature difference between day and night.
Mr. Abdias, who has been involved in coffee cultivation for over 45 years on his father’s farm, purchased El Porvenir as his farm.
Initially, other fruit and Caturra were planted, but recently, he has been focusing on growing Geisha.
El Porvenir is located in a highland of 1,950m at the foot of the Andes Mountains. They produce high-quality Geisha with the benefit of terroirs such as moderate sunlight and a vast temperature difference between day and night.
The coffee cherries were depulped and fermented anaerobically, then dried on raised beds under cover for about nine days.
Please enjoy the cup full of various fruit flavors. Juicy sweetness is reminiscent of Raspberry, a smooth texture like Yellow Peach, and a citric sweetness like Lemon Candy.
This farm’s products are currently out of stock.
