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  Terroir

  This farm is located at a highland of 1,300–2,000m and contiguous to La Amistad international park, which straddles Costa Rica and Panama. Coffee cherries grown at high altitudes ripen slowly, and the sugar content of Geisha gradually increases.

  
  
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  Process

  This lot is fermented for 48 hours and then washed. After drying on raised beds for 12 days, it was slowly dried for 12 days in a dark room.

  
  
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  Taste

  Please enjoy a complex taste with cleanness reminiscent of Green Apple and Hyuganatsu, a smooth texture like Yellow Peach, and a floral aroma like Jasmine brought out by traditional washed processing and drying.

  
  

COFFEE line up

Please click each product for more details of the product or purchase.

Click here for purchase guidelines such as shipping and handling.

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  THE GEISHA BOTTLE
  HARTMANN
  FINCA HARTMANN LOT66

  ¥5,000(total ¥5,400)

  Select
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  HARTMANN Washed Lot63 (Drip Bag set)

  ¥3,900(total ¥4,212)

  Select
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  HARTMANN Washed Lot63 (Cold Brew Bag)

  ¥2,280(total ¥2,462)

  Select
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  HARTMANN Washed Lot63 (Roasted Beans)

  ¥4,000(total ¥4,320)

  Select
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  Gift Box

  ¥9,300(total ¥10,044)

  Select
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  Recommended Geisha Set

  ¥6,300(total ¥6,804)

  Select