GESHARY COFFEE

Finca Hartmann

The Hartmann family has been in the coffee business for over a century.
They inherit their father’s philosophy of loving nature. They produce eco-friendly coffee while protecting native forests and fauna.

  • Terroir

    This farm is located at a highland of 1,300m - 2,000m and contiguous to La Amistad international park, which straddles Costa Rica and Panama. Coffee cherries grown at high altitudes ripen slowly, and the sugar content of Geisha gradually increases.

  • Process

    This lot is fermented for 48 hours and then washed. After drying on African beds for 12 days, it was slowly dried for 12 days in a dark room.

  • Taste

    Please enjoy a complex taste with cleanness reminiscent of Green Apple and Hyuganatsu, a smooth texture like Yellow Peach, and a floral aroma like Jasmine brought out by traditional washed processing and drying.

Finca Hartmann
A century-old farm that carries the legacy of love for nature.

Finca Hartmann
Country
Panama
Region
Santa Clara
Altitude
1,500m
Harvest season
January

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