The Hartmann family has been in the coffee business for over a century.
They inherit their father’s philosophy of loving nature. They produce eco-friendly coffee while protecting native forests and fauna.
This farm is located at a highland of 1,300m - 2,000m and contiguous to La Amistad international park, which straddles Costa Rica and Panama. Coffee cherries grown at high altitudes ripen slowly, and the sugar content of Geisha gradually increases.
This lot is fermented for 48 hours and then washed. After drying on African beds for 12 days, it was slowly dried for 12 days in a dark room.
Please enjoy a complex taste with cleanness reminiscent of Green Apple and Hyuganatsu, a smooth texture like Yellow Peach, and a floral aroma like Jasmine brought out by traditional washed processing and drying.
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New Hartmann Washed Kaffir BOP-GW13 Drip Bag 5pcs
¥7,400(total ¥7,992)
New Hartmann Washed Kaffir BOP-GW13 Roasted Beans 80g
¥8,000(total ¥8,640)
¥7,400(total ¥7,992)
This BOP award-winning coffee is fermented for 48 hours and then washed. After drying on African beds for 12 days, it was slowly dried for 12 days in a dark room. It brings out a complex taste with cleanness reminiscent of Green Apple and Hyuganatsu, a smooth texture like Yellow Peach, and a floral aroma like Jasmine.
※Expiration date：Three weeks from the date of shipping.
¥8,000(total ¥8,640)
This BOP award-winning coffee is fermented for 48 hours and then washed. After drying on African beds for 12 days, it was slowly dried for 12 days in a dark room. It brings out a complex taste with cleanness reminiscent of Green Apple and Hyuganatsu, a smooth texture like Yellow Peach, and a floral aroma like Jasmine.
※Expiration date：30 days from the date of shipping.
