El Injerto

The Aguirre family cultivated a primeval forest to become the core of the local industry and named the place “El Injerto.”
They maintain high quality by a centralized management system while protecting nature.

  • Terroir

    A 1000-year-old primeval forest surrounds the farm and creating an exceptional terroir. Panama Geisha grows slowly in the highest elevation of the Los Pinos plot.

  • Process

    They implement the original screening method “Peak Performance Process (P3)” by skilled pickers throughout the processing to stand out the flavor.

  • Taste

    Hand sorting by skilled pickers and original processing methods such as 24-hour water exposure after removing pulp and mucilage brings out the gorgeous aroma and Citrus flavor.

El Injerto
Thoughts into “El Injerto.”

El Injerto
1,750 - 1,920m
Harvest season
January - February

COFFEE line up

Please click each product for more details of the product or purchase.

Click here for purchase guidelines such as shipping and handling.


Check another farms

Own Farm HACIENDA COPEY / Costa Rica
LERIDA / Panama
AUROMAR / Panama
Rocky Mountain Coffee / Panama
Finca Hartmann / Panama
Online shop Top
Bottled coffee
Purchase Guide
How to order
Terms and Conditions