GESHARY COFFEE

El Injerto

The Aguirre family cultivated a primeval forest to become the core of the local industry and named the place “El Injerto.”
They maintain high quality by a centralized management system while protecting nature.

  • Terroir

    A 1000-year-old primeval forest surrounds the farm and creating an exceptional terroir. Panama Geisha grows slowly in the highest elevation of the Los Pinos plot.

  • Process

    24-hour water exposure after removing pulp and mucilage with water brings out the fruit flavors in this variety.

  • Taste

    You can enjoy the excellent balance of floral aroma reminiscent of Jasmine and Bergamot with citric acidity.

El Injerto
Thoughts into “El Injerto.”

El Injerto
Country
Guatemala
Region
Huehuetenango
Altitude
1,850 – 1,920masl
Harvest season
January – February

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This farm’s products are currently out of stock.

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