Terroir
A 1000-year-old primeval forest surrounds the farm and creating an exceptional terroir. Panama Geisha grows slowly in the highest elevation of the Los Pinos plot.
The Aguirre family cultivated a primeval forest to become the core of the local industry and named the place “El Injerto.”
They maintain high quality by a centralized management system while protecting nature.
A 1000-year-old primeval forest surrounds the farm and creating an exceptional terroir. Panama Geisha grows slowly in the highest elevation of the Los Pinos plot.
This lot was dried on the patio in a Greenhouse for six days, then in the machine for 72 hours. In the result, it helps to concentrate the fruit flavors in this variety.
This cup has a Bergamot-like aroma and a good balance of sweetness and acidity reminiscent of Blood Orange.
This farm’s products are currently out of stock.
