GESHARY COFFEE

El Injerto

The Aguirre family cultivated a primeval forest to become the core of the local industry and named the place “El Injerto.”
They maintain high quality by a centralized management system while protecting nature.

  • Terroir

    A 1000-year-old primeval forest surrounds the farm and creating an exceptional terroir. Panama Geisha grows slowly in the highest elevation of the Los Pinos plot.

  • Process

    Depulping the coffee cherries harvested at the optimum ripeness timing, fermented once, rinsed with clean spring water of the mountains, and soaked in water for fermentation to develop the flavor.

  • Taste

    The flavor is developed by performing a double-washed process. A pleasant floral finish follows the refreshing sweet fruit reminiscent of Green Apple the aftertaste.

El Injerto
Thoughts into “El Injerto”.

El Injerto
Country
Guatemala
Region
Huehuetenango
Altitude
1,750~1,920m
Harvest season
January~February
Process
Washed

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ESMERALDA / Panama
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BAMBITO ESTATE COFFEE / Panama
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