GESHARY COFFEE

El Injerto

The Aguirre family cultivated a primeval forest to become the core of the local industry and named the place “El Injerto.”
They maintain high quality by a centralized management system while protecting nature.

  • Terroir

    A 1000-year-old primeval forest surrounds the farm and creating an exceptional terroir. Panama Geisha grows slowly in the highest elevation of the Los Pinos plot.

  • Process

    This lot was dried on the patio in a Greenhouse for six days, then in the machine for 72 hours. In the result, it helps to concentrate the fruit flavors in this variety.

  • Taste

    This cup has a Bergamot-like aroma and a good balance of sweetness and acidity reminiscent of Blood Orange.

El Injerto
Thoughts into “El Injerto.”

El Injerto
Country
Guatemala
Region
Huehuetenango
Altitude
1,850 – 1,920m
Harvest season
January – February

COFFEE line up

This farm’s products are currently out of stock.

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