GESHARY COFFEE

JANSON

JANSON Coffee Farm will celebrate its 80th anniversary in 2021. Strictly controlling quality, they have a consistent production system from harvest to export.

  • Terroir

    “Los Alpes,” which is one of the highest farmlands in Janson, is located on the slopes of Baru Volcano in the Talamanca Mountains. The coffee cherries of Geisha cultivated there ripens slowly.

  • Process

    They use different processing methods, such as Washed process with unique fermentation and the Special process to create flavors in harmony with the terroir.

  • Taste

    Utilizing terroir characteristics by careful processing brings out complex flavors reminiscent of sun-inspired citrus fruits.

JANSON
Strictly controlling quality through a consistent production system.

JANSON
Country
Panama
Region
Volcán
Altitude
1,300~1,750m
Harvest season
February
Process
Washed, Special

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