Terroir
“Los Alpes,” which is one of the highest farmlands in Janson, is located on the slopes of Baru Volcano in the Talamanca Mountains. The coffee cherries of Geisha cultivated there ripens slowly.
JANSON Coffee Farm will celebrate its 80th anniversary in 2021.
Strictly controlling quality, they have a consistent production system from harvest to export.
“Los Alpes,” which is one of the highest farmlands in Janson, is located on the slopes of Baru Volcano in the Talamanca Mountains. The coffee cherries of Geisha cultivated there ripens slowly.
They produce the flavor that the bean’s character is harmonized with terroir by applying various processing methods, including Washed Process with unique fermentation.
Utilizing terroir characteristics by careful processing brings out complex flavors reminiscent of sun-inspired citrus fruits.
This farm’s products are currently out of stock.
