Terroir
The dense forests produce optimal temperatures and fertile soils for the ripening of Geisha.
Alexander Duncan, the founder, was fascinated by Boquete and moved in 1900.
The farm has contributed to the region through coffee. They carry on its legacy for four generations of passion into research on processing.
The dense forests produce optimal temperatures and fertile soils for the ripening of Geisha.
They refine using yeast and lactic acid bacteria with their unique processing methods, bringing out its characteristic alcoholic flavor, sweetness, and acidity like Red fruits.
It has an aroma like Bergamot, an acidity reminiscent of Red Currant, and a unique, refreshing alcoholic taste like an Herbal Liqueur.
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New KOTOWA Natural Lot1274 (Drip Bag set)
¥3,900(total ¥4,212)
New KOTOWA Natural Lot1274 (Cold Brew Bag)
¥2,280(total ¥2,462)
New KOTOWA Natural Lot1274 (Roasted Beans)
¥4,000(total ¥4,320)
New
THE GEISHA BOTTLE
KOTOWA
DUNCAN LOT1191
¥5,000(total ¥5,400)
Recommended Geisha Set
¥6,300(total ¥6,804)
¥3,900(total ¥4,212)
The coffee cherries were aerobically fermented for 18 days, then sealed in bags for anaerobic fermentation in a cool environment for 10 days, and then dried on raised beds for 23 days. While retaining the floral aroma and bright acidity characteristic of Geisha, the processing method has brought out sweetness with a texture reminiscent of Milk Chocolate.
Contents: Drip Bag 5pcs
Expiration date: 30 days from the date of shipping.
¥2,280(total ¥2,462)
The coffee cherries were aerobically fermented for 18 days, then sealed in bags for anaerobic fermentation in a cool environment for 10 days, and then dried on raised beds for 23 days. While retaining the floral aroma and bright acidity characteristic of Geisha, the processing method has brought out sweetness with a texture reminiscent of Milk Chocolate.
Contents: Cold Brew Bag 1pc (40g for 600mL)
Expiration date: Three weeks from the date of shipping.
¥4,000(total ¥4,320)
The coffee cherries were aerobically fermented for 18 days, then sealed in bags for anaerobic fermentation in a cool environment for 10 days, and then dried on raised beds for 23 days. While retaining the floral aroma and bright acidity characteristic of Geisha, the processing method has brought out sweetness with a texture reminiscent of Milk Chocolate.
Contents:Roasted Beans 80g
Expiration date: 30 days from the date of shipping.
¥5,000(total ¥5,400)
“THE GEISHA BOTTLE” is a liquid coffee crafted in the best variety of coffee called “Geisha.” Using only the high-quality rare lot makes it a truly unique and luxurious experience. You will enjoy the juicy taste is like Blood Orange, and a sweet aftertaste resembles Raspberry Chocolate.
Contents: 500ml
Expiration date: 1 January, 2025
¥6,300(total ¥6,804)
Drip Bag 5pcs
・Altieri Washed Sunrise BOP-GW07
・ELIDA Honey Loma DRD PA
・LOS CENIZOS Washed Los Pinos Lot14
・KOTOWA Natural Lot1274
・LERIDA Natural Lot5
Expiration date: 30 days from the date of shipping.
