GESHARY COFFEE

KOTOWA

Alexander Duncan, the founder, was fascinated by Boquete and moved in 1900.
The farm has contributed to the region through coffee. They carry on its legacy for four generations of passion into research on processing.

  • Terroir

    The dense forests produce optimal temperatures and fertile soils for the ripening of Geisha.

  • Process

    They refine using yeast and lactic acid bacteria with their unique processing methods, bringing out its characteristic alcoholic flavor, sweetness, and acidity like Red fruits.

  • Taste

    It has an aroma like Bergamot, an acidity reminiscent of Red Currant, and a unique, refreshing alcoholic taste like an Herbal Liqueur.

KOTOWA
A passion for coffee passed down for generations.

Finca KOTOWA
Country
Panama
Region
Boquete
Altitude
1,650 – 1,800masl
Harvest season
February

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