GESHARY COFFEE

Finca KOTOWA

Alexander Duncan, the founder, was fascinated by Boquete and moved in 1900.
The farm has contributed to the region through coffee. They carry on its legacy for four generations of passion into research on processing.

  • Terroir

    The dense forests produce optimal temperatures and fertile soils for the ripening of Geisha.

  • Process

    Coffee cherries harvested in rich terroir are placed in the tank at a thickness of about 20cm. The lactic acid bacteria are added for fermentation to bring out an exotic flavor.

  • Taste

    This outstanding cup has a juicy taste like Tropical Fruit and a smooth mouthfeel reminiscent of Liquor and gives a strong impact.

Finca KOTOWA
A passion for coffee passed down for generations

Finca KOTOWA
Country
Panama
Region
Boquete
Altitude
1,650 - 1,800m
Harvest season
February

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