
Terroir
The dense forests produce optimal temperatures and fertile soils for the ripening of Geisha.


Alexander Duncan, the founder, was fascinated by Boquete and moved in 1900.
The farm has contributed to the region through coffee. They carry on its legacy for four generations of passion into research on processing.

The dense forests produce optimal temperatures and fertile soils for the ripening of Geisha.



They refine using yeast and lactic acid bacteria with their unique processing methods, bringing out its characteristic alcoholic flavor, sweetness, and acidity like Red fruits.



It has an aroma like Bergamot, an acidity reminiscent of Red Currant, and a unique, refreshing alcoholic taste like an Herbal Liqueur.


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¥3,900(total ¥4,212)
KOTOWA is a historic brand dating back to the 1900s, contributing to regional development through coffee. This lot was harvested at the new farm, Silvia Marina, located at a high altitude and named after the owner, Mr. Ricardo’s mother. Coffee cherries were covered with black cloth, fermented on raised beds for 8 days, then the cloth was removed, and the cherries were dried for 15 days, and then 4 days in dryers.
Contents: Drip Bag 5pcs
Expiration date: 30 days from the date of shipping.


¥2,280(total ¥2,462)
KOTOWA is a historic brand dating back to the 1900s, contributing to regional development through coffee. This lot was harvested at the new farm, Silvia Marina, located at a high altitude and named after the owner, Mr. Ricardo’s mother. Coffee cherries were covered with black cloth, fermented on raised beds for 8 days, then the cloth was removed, and the cherries were dried for 15 days, and then 4 days in dryers.
Contents: Cold Brew Bag 1pc (40g for 600mL)
Expiration date: 30 days from the date of shipping.


¥2,500(total ¥2,700)
KOTOWA is a historic brand dating back to the 1900s, contributing to regional development through coffee. This lot was harvested at the new farm, Silvia Marina, located at a high altitude and named after the owner, Mr. Ricardo’s mother. Coffee cherries were covered with black cloth, fermented on raised beds for 8 days, then the cloth was removed, and the cherries were dried for 15 days, and then 4 days in dryers.
Contents: Roasted Beans 50g
Expiration date: 30 days from the date of shipping.

¥9,600(total ¥10,368)
Mug(M size) 1pc Drip Bag 6pcs
・Own farm HACIENDA COPEY Washed ITADAKI Lot193
・Nuguo Honey Lot829
・HARTMANN RESERVE Natural TOP OF THE MOUNTAIN
・Corazón de Jesús Washed La Torre COE-W3
・KOTOWA Natural Silvia Marina Lot3202
・JANSON Washed Los Alpes Lot808
Expiration date: 30 days from the date of shipping.


¥6,300(total ¥6,804)
Drip Bag 5pcs
・Own farm HACIENDA COPEY Washed ITADAKI Lot193
・Nuguo Honey Lot829
・HARTMANN RESERVE Natural TOP OF THE MOUNTAIN
・KOTOWA Natural Silvia Marina Lot3202
・JANSON Washed Los Alpes Lot808
Expiration date: 30 days from the date of shipping.