Terroir
The dense forests produce optimal temperatures and fertile soils for the ripening of Geisha.
Alexander Duncan, the founder, was fascinated by Boquete and moved in 1900.
The farm has contributed to the region through coffee. They carry on its legacy for four generations of passion into research on processing.
The dense forests produce optimal temperatures and fertile soils for the ripening of Geisha.
They refine using yeast and lactic acid bacteria with their unique processing methods, bringing out its characteristic alcoholic flavor, sweetness, and acidity like Red fruits.
It has an aroma like Bergamot, an acidity reminiscent of Red Currant, and a unique, refreshing alcoholic taste like an Herbal Liqueur.
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KOTOWA Special Duncan Lot2408 (Drip Bag set)
¥3,900(total ¥4,212)
KOTOWA Special Duncan Lot2408 (Cold Brew Bag)
¥2,280(total ¥2,462)
KOTOWA Special Duncan Lot2408 (Roasted Beans)
¥4,000(total ¥4,320)
Gift Box
¥9,300(total ¥10,044)
Recommended Geisha Set
¥6,300(total ¥6,804)
¥3,900(total ¥4,212)
This lot was meticulously fermented in two stages by activating the natural yeast and bacteria on the coffee cherries. First, aerobically fermented by stirring the coffee cherries on raised beds periodically, then anaerobically fermented in sealed bags in a cool environment. Fruity flavors from the balance of bright acidity and sweetness then aftertaste like Dark Chocolate can be enjoyed.
Contents: Drip Bag 5pcs
Expiration date: 30 days from the date of shipping.
¥2,280(total ¥2,462)
This lot was meticulously fermented in two stages by activating the natural yeast and bacteria on the coffee cherries. First, aerobically fermented by stirring the coffee cherries on raised beds periodically, then anaerobically fermented in sealed bags in a cool environment. Fruity flavors from the balance of bright acidity and sweetness then aftertaste like Dark Chocolate can be enjoyed.
Contents: Cold Brew Bag 1pc (40g for 600mL)
Expiration date: 30 days from the date of shipping.
¥4,000(total ¥4,320)
This lot was meticulously fermented in two stages by activating the natural yeast and bacteria on the coffee cherries. First, aerobically fermented by stirring the coffee cherries on raised beds periodically, then anaerobically fermented in sealed bags in a cool environment. Fruity flavors from the balance of bright acidity and sweetness then aftertaste like Dark Chocolate can be enjoyed.
Contents:Roasted Beans 80g
Expiration date: 30 days from the date of shipping.
¥9,300(total ¥10,044)
Mug(M size) 1pc Drip Bag 6pcs
・Own farm HACIENDA COPEY Washed COE-W4
・Tierra Blanca Natural BOP-GN13
・LOS CENIZOS Washed Las Fresas Lot16
・Carmen Natural Lot3
・KOTOWA Special Duncan Lot2408
・LERIDA Washed Lot6
Expiration date: 30 days from the date of shipping.
¥6,300(total ¥6,804)
Drip Bag 5pcs
・Own farm HACIENDA COPEY Washed COE-W4
・Tierra Blanca Natural BOP-GN13
・LOS CENIZOS Washed Las Fresas Lot16
・Carmen Natural Lot3
・KOTOWA Special Duncan Lot2408
Expiration date: 30 days from the date of shipping.
