GESHARY COFFEE

KOTOWA

A dense forest at the foot of Baru volcano,
a stream that changes the flow direction,
was feared to be a witch’s work.
The owner was fascinated by the mysterious land
called Las Brujas (witch) and cultivated a farm.

  • Terroir

    The dense forests produce optimal temperatures and fertile soils for the ripening of Geisha.

  • Process

    The cherry is anaerobically fermented with yeast, sun-dried on African beds, then stored to rest for four months.

  • Taste

    The masterpiece jewel has a mellow taste like aged Port Wine, with an elegant finish and a rich, fruity taste reminiscent of Black Cherry.

KOTOWA FARMS
LAS BRUJAS
Farm in the land called the witch’s nest.

KOTOWA
LAS BRUJAS
Country
Panama
Region
Boquete, Chiriquí
Altitude
1,700~1,800m
Harvest season
February
Process
Special

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