2023年10月12日 Menu
Justin grows coffee by natural farming and continuously pursues ways to bring out the characteristics
of Geisha. This lot is fermented with natural coffee cherries’ yeast for 24 hours. Then, it is dried in four steps
to reach 10% moisture content. Floral aromas like Lavender have complex fruity flavors reminiscent of Raspberry,
Orange, and Nectarine.
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In this lot, coffee cherries are sprayed with yeast after harvesting and then fermented for 24 hours in
tanks maintained at 20℃. It is then slowly dried for 23 days to bring out its characteristic alcoholic flavor. It
has an aroma like Bergamot, an acidity reminiscent of Red Currant, and a unique, refreshing alcoholic taste like an
Herbal Liqueur.
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The Los Pinos plot is named after a Pinetree, serving as shade trees. These trees protect the coffee
cherries from direct sunlight, producing uniform ripeness and stabilizing the flavor. 24 hour water exposure after
removing pulp and mucilage with water brings out the excellent balance of floral aroma reminiscent of Jasmine and
Bergamot with citric acidity.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.