■Own farm HACIENDA COPEY Honey COE-H/N10

Our farm, HACIENDA COPEY, has rich soil with vast temperature differences. This lot received 10th place in the COE Costa Rica 2024 Traditional Honey & Natural category. Coffee cherries were dried on raised beds for 14 days after depulping with mucilage on. You can enjoy bright citric acidity brought by the blessed terroir, and a sweet taste brought out by the refining.
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■JANSON Natural Cafetalera Lot387

This lot was harvested at Cafetalera farm, where they aim to produce high-quality coffee beans harmoniously with nature. Coffee cherries were anaerobically fermented for 72 hours, then dried on the patio and in a mechanical dryer for 13 days. Bright acidity reminiscent of Orange will spread in the mouth the moment you take a sip and sweetness like Raisin will linger in your mouth.
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■BAMBITO Washed

BAMBITO is located near the Baru Volcano, and its characteristic terroir produces high-quality coffee cherries. Mucilage was washed off after the coffee cherries were depulped and then dried on raised beds. They have been refining the Washed process for many years, and you can enjoy the balance of a gorgeous delicate acidity and fruity sweetness in this cup.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.