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  Terroir

  The coffee cherries take about 11 months to fully ripens and condense a high sugar content by cultivating in the highlands, which produces exceptional flavor.

  
  
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  Process

  They spend six months to harvest only the fully riped cherry at five different plots and practice the production to maximize the bean’s potential in all processes such as depulp, fermentation, and drying.

  
  
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  Taste

  An elegant aroma and a flavor reminiscent of citrus fruits are created by the washed process based on terroir.

  
  

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  Gift Box

  ¥9,300(total ¥10,044)

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  Recommended Geisha Set

  ¥6,300(total ¥6,804)

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