GESHARY COFFEE

Las Alasitas

At Las Alasitas Farm, based on the owner Pedro’s belief,
they practice sustainable farm management that maintains quality and quantity
to coexist with small-scale local producers.

  • Terroir

    With its high altitude and steep slopes along the Central Andes, Bolivia produces coffee with a unique flavor while the production environment is harsh.

  • Process

    The terroir’s flavor was brought out by a long semi-anaerobic fermentation in a not completely sealed tank and washed processing.

  • Taste

    A complex flavor characterized by Citrus sweetness with aromas reminiscent of refreshing Flowers is brought out by a unique semi-anaerobic fermentation and carefully washed processing based on terroir.

Las Alasitas
Practicing sustainable farm management that coexists with small-scale producers.

Las Alasitas
Country
Bolivia
Region
La Paz
Altitude
1,650m
Harvest season
September~November
Process
Washed

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