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Terroir
With its high altitude and steep slopes along the Central Andes, Bolivia produces coffee with a unique flavor while the production environment is harsh.
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At Las Alasitas Farm, based on the owner Pedro’s belief, they practice sustainable farm management that maintains quality and quantity to coexist with small-scale local producers.
With its high altitude and steep slopes along the Central Andes, Bolivia produces coffee with a unique flavor while the production environment is harsh.
A Peaberry is rare, and since there is only one seed per coffee cherry, it is said that the nutrients are concentrated, increasing the sweetness. This lot is sorted by five-stage using machine and handpick to produce a flavor taking advantage of this characteristic consistently.
It presents a Herbs and Citrus aroma through the nose and soft sweetness.
This farm’s products are currently out of stock.