Terroir
It is located between two national forest parks. The intersection of the two ridges from east to west creates microclimates, making Geisha’s flavor more three-dimensional.
Founded in 1945, the 4th and 5th generations are producing high-quality coffee with passion.
They use refined by-products as organic fertilizer and highly conscious about protecting the environment.
It is located between two national forest parks. The intersection of the two ridges from east to west creates microclimates, making Geisha’s flavor more three-dimensional.
They apply the washed process or the natural process that utilizes the distinct character of the terroir to develop the elegant and gorgeous Geisha superbly.
You can enjoy a gentle and soothing aftertaste with multiple layers of complex flavors.
This farm’s products are currently out of stock.
