GESHARY COFFEE

BAMBITO

Founded in 1945, the 4th and 5th generations are producing high-quality coffee with passion.
They use refined by-products as organic fertilizer and highly conscious about protecting the environment.

  • Terroir

    It is located between two national forest parks. The intersection of the two ridges from east to west creates microclimates, making Geisha’s flavor more three-dimensional.

  • Process

    They apply the washed process or the natural process that utilizes the distinct character of the terroir to develop the elegant and gorgeous Geisha superbly.

  • Taste

    You can enjoy a gentle and soothing aftertaste with multiple layers of complex flavors.

BAMBITO
A farm that is passionate about the highest quality, wishing for the world’s well-being.

BAMBITO ESTATE COFFEE
Country
Panama
Region
Bambito
Altitude
1,660 – 1,800masl
Harvest season
March

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