GESHARY COFFEE

CARMEN

Carmen Estate has a history of over 60 years and has won many BOP prizes.
The terroir is blessed with a combination of excellent volcanic soils and microclimates.

  • Terroir

    Their blessed terroir produces high-quality Geisha with excellent volcanic soils and microclimates.

  • Process

    Refined by Natural Processing, in which the harvested coffee cherries are dried on raised beds. Disciplined to the basic processing method allows the unique flavor of the terroir to stand out.

  • Taste

    At first, the gently sweet aroma reminiscent of Peony is attacked, then a brightly clean citric acidity with a sweetness and a smooth texture like Nectarine is spread in your mouth.

Carmen ESTATE COFFEE
All four lots entered the same BOP competition and won prizes, and the farm has gained global recognition as a talented farm.

Carmen ESTATE COFFEE
Country
Panama
Region
Volcán
Altitude
1,900masl
Harvest season
March

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