Terroir
Los Cenizos is located in the highland and produces the highly condensed and highest quality coffee cherries by the terroir benefits from a microclimate and volcanic soil.
Los Cenizos has a vision to “deliver the only coffee experience in the world.”
It is a remarkable farm that aims to improve quality through a passion for innovative processing methods and suitable terroir.
Specialty coffee training is provided to all of their employees.
Los Cenizos is located in the highland and produces the highly condensed and highest quality coffee cherries by the terroir benefits from a microclimate and volcanic soil.
They only use ideal coffee cherries at the maximum ripeness standardized by the owner. After fermentation with controlling temperatures, coffee cherries are washed with spring water from the farm and dried on raised beds for two weeks.
This cup has a flavor reminiscent of Jasmine and Bergamot with sweetness and acidity like Red Apple by careful processing.
This farm’s products are currently out of stock.
