GESHARY COFFEE

Los Cenizos

Los Cenizos has a vision to “deliver the only coffee experience in the world.”
It is a remarkable farm that aims to improve quality through a passion for innovative processing methods and suitable terroir.
Specialty coffee training is provided to all of their employees.

  • Terroir

    Los Cenizos is located in the highland and produces the highly condensed and highest quality coffee cherries by the terroir benefits from a microclimate and volcanic soil.

  • Process

    This lot uses only the ripe coffee cherries selected by expert pickers. It was dried on the raised beds for 21 days, then dried for 10 days, controlling temperature and humidity to finish.

  • Taste

    As a result, the coffee has a luscious aroma reminiscent of Fragrant Olive and a refreshing aroma like Neroli. High-quality acidity and a sweet texture like Tropical fruits are well balanced.

Finca Los Cenizos
Remarkable farm in Panama to pursuing “the only coffee experience.”

Finca Los Cenizos
Country
Panama
Region
Cerro Punta
Altitude
1,900masl
Harvest season
March

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