Terroir
Los Cenizos is located in the highland and produces the highly condensed and highest quality coffee cherries by the terroir benefits from a microclimate and volcanic soil.
Los Cenizos has a vision to “deliver the only coffee experience in the world.”
It is a remarkable farm that aims to improve quality through a passion for innovative processing methods and suitable terroir.
Specialty coffee training is provided to all of their employees.
Los Cenizos is located in the highland and produces the highly condensed and highest quality coffee cherries by the terroir benefits from a microclimate and volcanic soil.
This lot uses only the ripe coffee cherries selected by expert pickers. It was dried on the raised beds for 21 days, then dried for 10 days, controlling temperature and humidity to finish.
As a result, the coffee has a luscious aroma reminiscent of Fragrant Olive and a refreshing aroma like Neroli. High-quality acidity and a sweet texture like Tropical fruits are well balanced.
This farm’s products are currently out of stock.
