Terroir
Finca La Divisa is located at 1,800–1,900m next to the Central Mountain Range of Colombia, part of the Andes. This rich soil maximizes the potential of Geisha.
In 2017, Owner Sebastián Gómez first planted Geisha in Finca La Divisa which has the terroir with volcanic soils.
He cherishes coffee trees, manually operates carefully harvesting and sorting with strict ripeness standards.
Finca La Divisa is located at 1,800–1,900m next to the Central Mountain Range of Colombia, part of the Andes. This rich soil maximizes the potential of Geisha.
Anaerobically fermented with CO2 for 42 hours and careful drying makes it a unique coffee.
The combination of flavors reminiscent of Liquors and Fruits, brought out by the processing method and careful drying, makes it a unique taste.
This farm’s products are currently out of stock.
