Terroir
Located at a high altitude of 1,800m at the foot of Baru Volcano, the sugar content of Geisha slowly increases in low temperatures.
The Lamastus family has been producing coffee in Boquete since 1918,
and Mr. Wilford Lamastus spread Anaerobic Slow Dry (ASD) processing.
They are one of an iconic farm and won twice
in both the Geisha Washed and the Geisha Natural categories
at the Best of Panama held in 2018 and 2019.
Located at a high altitude of 1,800m at the foot of Baru Volcano, the sugar content of Geisha slowly increases in low temperatures.
Challenging to innovative processing such as applying the Geisha juice, condensed with microorganisms, and yeast produced during ASD processing to ferment and wash.
A smooth mouthfeel and depth in the taste are produced by the farm's unique fermentation and processing technique and careful drying.
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Washed Ds
Drip Bag 5pcs
¥3,900 (total¥4,212)
Washed Ds
Roasted beans 80g
¥4,000 (total¥4,320)
¥3,900 (total¥4,212)
You can enjoy a gorgeous flavor reminiscent of Jasmine and Bergamot, produced by unique fermentation and processing technique.
※Expiration date：Three weeks from the date of manufacture
※The product will be manufacture on the date of shipment or the day before.
¥4,000 (total¥4,320)
You can enjoy a gorgeous flavor reminiscent of Jasmine and Bergamot, produced by unique fermentation and processing technique.
※Expiration date：One month from the date of manufacture
three weeks from the date of production for ground.
※The product will be manufacture on the date of shipment or the day before.
