GESHARY COFFEE

ELIDA

The Lamastus family has been producing coffee in Boquete since 1918,
and Mr. Wilford Lamastus spread Anaerobic Slow Dry (ASD) processing.
They are one of an iconic farm and won twice
in both the Geisha Washed and the Geisha Natural categories
at the Best of Panama held in 2018 and 2019.

  • Terroir

    Located at a high altitude of 1,800m at the foot of Baru Volcano, the sugar content of Geisha slowly increases in low temperatures.

  • Process

    This lot is sealed in a container, anaerobic fermented for six days, slowly dried in the sun for 30 days to develop the flavor.

  • Taste

    It presents a smooth mouthfeel with a Cider-like flavor and a sweet acidity.

ELIDA
A farm that continues to innovate the taste of Panama Geisha.

ELIDA
Country
Panama
Region
Boquete, Chiriquí
Altitude
1,800m~1,825m
Harvest season
March
Process
Special

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