Terroir
Located at a high altitude of 1,800m at the foot of Baru Volcano, the sugar content of Geisha slowly increases in low temperatures.
ELIDA
The Lamastus family has been producing coffee in Boquete since 1918,
and Mr. Wilford Lamastus spread Anaerobic Slow Dry (ASD) processing.
They are one of an iconic farm and won twice
in both the Geisha Washed and the Geisha Natural categories
at the Best of Panama held in 2018 and 2019.
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Process
This lot is sealed in a container, anaerobic fermented for six days, slowly dried in the sun for 30 days to develop the flavor.
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Taste
It presents a smooth mouthfeel with a Cider-like flavor and a sweet acidity.
ELIDA
A farm that continues to innovate the taste of Panama Geisha.
ELIDA
- Country
- Panama
- Region
- Boquete, Chiriquí
- Altitude
- 1,800m～1,825m
- Harvest season
- March
- Process
- Special
COFFEE line up
Please click each product for more details of the product or purchase.
Click here for purchase guidelines such as shipping and handling.
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Special ASD
Drip Bag 5pcs¥3,900 (Total¥4,212)
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Special ASD
Roasted beans 80g¥2,200 (Total¥2,376)
Special ASD
Drip Bag 5pcs
¥3,900 (Total¥4,212)
This lot is sealed in a container, anaerobic fermented for six days, slowly dried in the sun for 30 days to develop the flavor. It presents a smooth mouthfeel with a Cider-like flavor and a sweet acidity.
※Expiration date：Three weeks from the date of manufacture
Special ASD
Roasted beans 80g
¥4,000 (Total¥4,320)
This lot is sealed in a container, anaerobic fermented for six days, slowly dried in the sun for 30 days to develop the flavor. It presents a smooth mouthfeel with a Cider-like flavor and a sweet acidity.
※Expiration date：One month from the date of manufacture
three weeks from the date of production for ground.
