
Terroir
Located at a high altitude of 1,800m at the foot of Baru Volcano, the sugar content of Geisha slowly increases in low temperatures.

The Lamastus family has been producing coffee in Boquete since 1918,
and Mr. Wilford Lamastus spread Anaerobic Slow Dry (ASD) processing.
They are one of an iconic farm and won twice
in both the Geisha Washed and the Geisha Natural categories
at the Best of Panama held in 2018 and 2019.
Located at a high altitude of 1,800m at the foot of Baru Volcano, the sugar content of Geisha slowly increases in low temperatures.
This lot is sealed in a container, anaerobic fermented for six days, slowly dried in the sun for 30 days to develop the flavor.
It presents a smooth mouthfeel with a Cider-like flavor and a sweet acidity.
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¥3,900 (Total¥4,212)
This lot is sealed in a container, anaerobic fermented for six days, slowly dried in the sun for 30 days to develop the flavor. It presents a smooth mouthfeel with a Cider-like flavor and a sweet acidity.
※Expiration date:Three weeks from the date of manufacture
¥4,000 (Total¥4,320)
This lot is sealed in a container, anaerobic fermented for six days, slowly dried in the sun for 30 days to develop the flavor. It presents a smooth mouthfeel with a Cider-like flavor and a sweet acidity.
※Expiration date:One month from the date of manufacture
three weeks from the date of production for ground.