Terroir
The high altitude location at the foot of the equatorial Andes Mountains, with its vast temperature differences and mineral-rich volcanic soil, produces a complex taste.
Mr. Milton took over his father’s farm and grew traditional Colombian varieties.
He was so impressed with Geisha that he decided to replant almost 25% of his farm with it.
The coffees produced with his enthusiasm for Geisha are highly evaluated in the COE.
The high altitude location at the foot of the equatorial Andes Mountains, with its vast temperature differences and mineral-rich volcanic soil, produces a complex taste.
They practice particular processing methods, such as stirring in the tank during anaerobic fermentation every 12 hours to maintain uniformity, and three-step drying methods with strict temperature control.
Please enjoy acidities like Strawberry and the flavor of Orange Liqueur.
This farm’s products are currently out of stock.
