Terroir
A 1000-year-old primeval forest surrounds the farm and creating an exceptional terroir. Panama Geisha grows slowly in the highest elevation of the Los Pinos plot.
The Aguirre family cultivated a primeval forest to become the core of the local industry and named the place “El Injerto.”
They maintain high quality by a centralized management system while protecting nature.
A 1000-year-old primeval forest surrounds the farm and creating an exceptional terroir. Panama Geisha grows slowly in the highest elevation of the Los Pinos plot.
They implement the original screening method “Peak Performance Process (P3)” by skilled pickers throughout the processing to stand out the flavor.
Hand sorting by skilled pickers and original processing methods such as 24-hour water exposure after removing pulp and mucilage brings out the gorgeous aroma and Citrus flavor.
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El Injerto Washed Los Pinos Drip Bag 5pcs
¥2,900(total ¥3,132)
El Injerto Washed Los Pinos Roasted beans 80g
¥3,000(total ¥3,240)
¥2,900(total ¥3,132)
The Los Pinos plot is named after a Pinetree, serving as shade trees. These trees protect the coffee cherries from direct sunlight, producing uniform ripeness resulting in stable flavor. 24-hour water exposure after removing pulp and mucilage with water brings out the excellent balance of bright acidity with floral sweetness.
※Expiration date：Three weeks from the date of shipping.
¥3,000(total ¥3,240)
The Los Pinos plot is named after a Pinetree, serving as shade trees. These trees protect the coffee cherries from direct sunlight, producing uniform ripeness resulting in stable flavor. 24-hour water exposure after removing pulp and mucilage with water brings out the excellent balance of bright acidity with floral sweetness.
※Expiration date：30 days from the date of shipping.
