GESHARY COFFEE

Jairo Arcila

Jairo is a third-generation coffee producer in the Arcila family and has grown up with coffee.
On a farm he newly purchased, he produces various varieties and processes coffees with his grown sons, who are experts in specialty coffees.

  • Terroir

    Geisha produced on this farm benefits from Colombia’s unique terroir, which has fertile volcanic soil, moderate sunlight, and temperature difference.

  • Process

    After 40 hours of anaerobic fermentation, the coffee cherries are slowly sundried until the ideal moisture content is achieved.

  • Taste

    Please enjoy a bright acidity reminiscent of Cranberry and a texture like Dark Chocolate.

Jairo Arcila
The highest quality coffee created by the bond between father and his sons.

Jairo Arcila
Country
Colombia
Region
Quindio
Altitude
1,550 – 2,000masl
Harvest season
February

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