GESHARY COFFEE

LONGBOARD

The ower Justin Boudeman says “Geisha is our passion.”
They are a hidden treasure of Panama coffee,
who uses natural farming that utilizes astronomical actions
while aiming for coexistence with nature.

  • Terroir

    Longboard Specialty Coffee is one of the smallest farms in the Boquete. Under the sunshine and mineral-rich volcanic soils, the fruits on mature Geisha trees add depth and complex aroma and taste.

  • Process

    In addition to their strict terroir management, thorough harvest at appropriate ripeness, carefully sun-dry and dedicated to the traditional method, and bring out Geisha’s naturally attractive flavor.

  • Taste

    Raised in rich terroir and produced in a traditional style, Geisha is clean and well-balanced, with elegant aromas reminiscent of Rose and Jasmine, juicy taste reminiscent of ripe fruit, and sweet after taste lasts for a long time.

LONGBOARD
The hidden treasure of Panama Coffee

LONGBOARD
Country
Panama
Region
Boquete, Chiriquí
Altitude
1,100m~1,700m
Harvest season
February~March
Process
Natural, Washed

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