Taste
By processing the fully riped cherry with moderate anaerobic fermentation and two-step drying, a sweet acidity like Pineapple stands out in a smooth mouthfeel, and a floral aroma remains for a long and pleasant lingering finish.
MARIO MARIN
Located in the Tarrazú region, which represents Costa Rica’s specialty coffee production area, they are fully utilizing their original micro-mill to create innovative processing methods.
You can enjoy the complex taste of geisha created by the combination of the terroir and processing method.
Mario Marin
若き生産者の革新と情熱
MARIO MARIN
- Country
- Costa Rica
- Region
- Tarrazú
- Altitude
- 1,350m～1,700m
- Harvest season
- December~February
- Process
- Special
COFFEE line up
Please click each product for more details of the product or purchase.
Click here for purchase guidelines such as shipping and handling.
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Special Vara Blanca Micro-mill
Drip Bag 5pcs¥2,400 (Total¥2,592)
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Special Vara Blanca Micro-mill
Roasted Beans 80g¥2,200 (Total¥2,376)
Check another farms
Special Vara Blanca Micro-mill
Drip Bag 5pcs
¥2,400 (Total¥2,592)
By processing the fully riped cherry with moderate anaerobic fermentation and two-step drying, a sweet acidity like Pineapple stands out in a smooth mouthfeel, and a floral aroma remains for a long and pleasant lingering finish.
Special Vara Blanca Micro-mill
Roasted beans 80g
¥2,200 (Total¥2,376)
By processing the fully riped cherry with moderate anaerobic fermentation and two-step drying, a sweet acidity like Pineapple stands out in a smooth mouthfeel, and a floral aroma remains for a long and pleasant lingering finish.
※Expiration date：One month from the date of manufacture
three weeks from the date of production for ground.
