Terroir
Rocky Mountain Coffee is located at the foot of the Baru Volcano. They produce high-quality Geisha with the benefit of volcanic soil.
The farm’s owner Allan is the second son of the Hartmann family.
They have been in the coffee business for over a century.
The coffee with his deep love and care, is highly evaluated at the BOP competition.
Rocky Mountain Coffee is located at the foot of the Baru Volcano. They produce high-quality Geisha with the benefit of volcanic soil.
This lot is refined with 36 hours of fermentation after depulping, then dried for 28 days on raised beds until it reaches 11% moisture content. It brings out an intense floral aroma and rich fruit flavors.
Please enjoy this outstanding cup with an intense floral aroma reminiscent of Magnolia and rich fruit flavors such as White Peach and Muscat.
This farm’s products are currently out of stock.
