GESHARY COFFEE

TESTI

TESTI Coffee Estate won a prize at the first Cup of Excellence held in Ethiopia in 2020.
They will be leading Ethiopia’s specialty coffee in the future.

  • Terroir

    The owner, Mr. Yonis, made his way in the jungle of Bench Maji and cultivated a farm.

  • Process

    Optimum riped cherries are carefully handpicked and slowly dried in the sun on African beds to stabilize the flavor.

  • Taste

    The taste, which is slowly sundried after the natural process, has a sweetness of Berry fruits signature to Ethiopian coffee and has an accent reminiscent of Herbs.

TESTI
The farm was cultivated in the middle of the jungle.

TESTI
Country
Ethiopia
Region
Bench Maji
Altitude
900m
Harvest season
October~November
Process
Natural

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