GESHARY COFFEE

News

New coffee have been released.

2024年7月25日 Information, Menu

■Own farm HACIENDA COPEY Honey TAKARA Lot59

TAKARA plot has a gentle slope that allows abundant sunlight, serves as a path for wind, and maintains moderate temperatures. This lot was anaerobically fermented for 192 hours with the mucilage remaining and then dried for 7 days on the raised bed. This lot has a refreshing floral aroma and bright acidity reminiscent of Grapefruit.
≫For more details about this farm

■Hartmann Washed Lot67

Finca Hartman is surrounded by native forests, where they continue to produce high-quality coffee in a blessed terroir. This lot is fermented after the cherries are depulped then the mucilage is removed by washing. Strict quality control polishes the coffee grown in the blessed terroir, resulting in a cup with a sweet, floral aroma that lingers into the aftertaste and various Berry and Citrus flavors.
≫For more details about this farm

■Rocky Mountain Natural Lot31

The farm owner, Mr. Allan, is a professional refiner who manages several farms’ refining. The coffee he refines, including the Rocky Mountain, has been awarded at BOP. This lot underwent a two-step drying process after 48 hours of fermentation. This lot has a gorgeous aroma signature of Geisha and a bright, citric acidity that can be fully enjoyed, with a gentle sweetness that lingers on the palate.
≫For more details about this farm

■JANSON Natural Los Alpes Lot189

Los Alpes is a terroir located in Volcan with a vast temperature difference. It produces coffee cherries with a high sugar content. This lot is refined by naturally fermenting the coffee cherries and then carefully drying them. This results in a fruity cup with a sweet acidity reminiscent of Raspberries derived from the refinement, and bright acidity like Orange is characteristic of the terroir.
≫For more details about this farm


※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

News categories

News archives