■ ESMERALDA Washed Mario 41AAS

This lot was harvested from a legendary plot, “Mario” in Jaramillo farm, that spreads Geisha and represents Esmeralda. After removing the pulp and mucilage with water, the coffee was anaerobically fermented for 72 hours in a sealed tank with yeast. Then, it was slowly dried for 24 days on raised beds. This cup has an elegant aroma reminiscent of Jasmine. Acidity like Amanatsu with sweetness and texture reminiscent of Apricot.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■Los Cenizos Washed

This lot uses ideal coffee cherries at the maximum ripeness standardized by the owner. After fermentation with controlling temperatures, they are washed with spring water from the farm and dried on raised beds for two weeks. The coffee is further sorted using two methods, by machine and by hand, to ensure a higher quality. It has a flavor reminiscent of Jasmine and Bergamot with sweetness and acidity like Red Apple.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■ELIDA Washed PLANO

This lot is fermented in water for 30-40 hours after depulping the fully ripened coffee cherry, then washed to remove the mucilage. This cup has a floral aroma reminiscent of Jasmine, a syrupy soft mouthfeel with a long finish, and a balanced acidity and sweetness reminiscent of Meyer Lemon.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■LONGBOARD Natural Misty Mountain

Justin grows coffee by natural farming and continuously pursues ways to bring out the characteristics of Geisha. This lot is fermented with natural coffee cherries’ yeast for 24 hours. Then, it is dried in four steps to reach 10% moisture content. Floral aromas like Lavender have complex fruity flavors reminiscent of Raspberry, Orange, and Nectarine.
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■KOTOWA Natural Duncan Lot153

In this lot, coffee cherries are sprayed with yeast after harvesting and then fermented for 24 hours in tanks maintained at 20℃. It is then slowly dried for 23 days to bring out its characteristic alcoholic flavor. It has an aroma like Bergamot, an acidity reminiscent of Red Currant, and a unique, refreshing alcoholic taste like an Herbal Liqueur.
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■El Injerto Washed Los Pinos

The Los Pinos plot is named after a Pinetree, serving as shade trees. These trees protect the coffee cherries from direct sunlight, producing uniform ripeness and stabilizing the flavor. 24 hour water exposure after removing pulp and mucilage with water brings out the excellent balance of floral aroma reminiscent of Jasmine and Bergamot with citric acidity.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

We will dispatch the product as below schedule during the Holiday.