■ESMERALDA Natural Cabaña Arriba 4NB

Cañas Verdes has a microclimate and nutrient-rich volcanic soil between two oceans on the slopes of the Baru Volcano. Coffee cherries were carefully dried on raised beds for 33 days. It has a Jasmine aroma, which is a signature of Geisha, acidity reminiscent of Citrus, and a silky texture with sweetness like Guava can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

■JANSON Natural Los Alpes Lot364

At Los Alpes farm, many shade trees are planted to prevent damage to the coffee trees caused by direct sunlight, and the coffee cherries are carefully nurtured. Coffee cherries were fermented for 72 hours and then dried by patio and mechanical dryer for a total of 13 days. Sweet acidity and aroma reminiscent of red fruits and a texture like Chocolate can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

■Tierra Blanca Natural BOP-GN13

This lot was awarded 13th place in the BOP Natural category. The coffee is carefully dried in its cherry state. In addition to the overwhelming cleanliness, the palate is filled with a variety of colorful flavors, like Yellow Peach, Mandarin Orange, and Blueberry. The gorgeous aroma lingers through the aftertaste, making this cup worthy of the award.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■Carmen Washed Lot5

Carmen Estate has been awarded at BOP numerous times. The pulp and mucilage were removed by the Washed process, and then they were dried on raised beds for 10 days. The gorgeous, high-intensity aroma is reminiscent of Jasmine. The refreshing acidity is like Pomelo, and sweetness resembling Agave Syrup will spread on your palate and linger through aftertaste.
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■ESMERALDA Natural Noria 3NBS

This lot was harvested from the Noria plot, located in the legendary farm “Jaramillo,” which spread Geisha and represents ESMERALDA. Coffee cherries were dried on the raised beds for 29 days. The sweet aroma flows even before you take a sip, and the sweet acidity, reminiscent of various fruits, can be enjoyed. It is an elegant and exceptional cup that fully brings out the characteristics of Geisha.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■ALTIERI Special Tom DF

This lot was first dried on raised beds to reach the ideal moisture level, then anaerobically fermented for 72 hours, and dried again. The characteristic Floral aroma and fruity sweet acidity of Geisha are fully enjoyable. This cup has clean flavors from fermentation with a smooth texture only ALTIERI can produce. It is an exquisite cup that allows you to enjoy colorful flavors to the long aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.