2024/10/17 Information, Menu
This lot was fermented in water after being depulped, then removed mucilage by washed process, and dried on the patio for 20 days. It has a floral aroma and citrus flavor signature of Geisha. This cup has a clean taste and mild sweetness typical of the washed process Geisha.
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This lot is one of the first lots to be marketed from KOTOWA’s new farm, “Silvia Marina.” After undergoing a special fermentation that stimulates the activation of yeast and bacteria on the coffee cherries, they are dried in a room with controlled temperature and humidity. This cup has a sweet acidity reminiscent of red fruits such as Raspberries, and a lingering sweetness with texture like Figs.
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Coffee cherries are dried on raised beds first, followed by anaerobic fermentation then dried in a room with controlled temperature and humidity. The exquisite anaerobic fermentation and careful drying maximize the aroma, sweetness, and texture of this cup. The clean taste and the perfect balance of acidity and sweetness evoke a variety of flavors that only Altieri can produce.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2024/10/10 Information, Menu
The Los Pinos plot is located at the highest elevation on the farm and has won COE. This cup is clean, and its quality is uniform by thorough manual sorting at every stage, from the harvest to the shipping. You can enjoy the gorgeous aroma reminiscent of white flowers and pleasant acidity like Blood Orange. Also, unique flavors such as Muscovado can be enjoyed.
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After years of research, Mr. Jamison selects the best refining method according to the condition of the coffee cherries. Coffee cherries are sealed in a tank with only carbon dioxide and fermented for over 100 hours, recording temperature and pH. The calculated refining process gives this cup a rich flavor, with a heavy sweetness reminiscent of Rum Raisin and a Cognac-like alcohol taste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2024/9/26 Information, Menu
This lot was harvested from the Noria plot, located in the legendary farm “Jaramillo,” which spread Geisha and represents Esmeralda. The coffee cherries are dried on African beds for one and a half months. Traditional Natural processing brings out the delicate flavor and smooth mouthfeel signature of Esmeralda can be enjoyed.
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Cañas Verdes has a microclimate and nutrient-rich volcanic soil between two oceans on the slopes of the Baru Volcano. The coffee cherries from the Fundador plot are characterized by their sweetness, and this lot has a floral aroma and a fruity sweetness. It has an elegant sweetness that lingers on the palate, reminiscent of Wasambon.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2024/9/5 Information, Menu
This lot won 9th place in the BOP 2023. Careful refining fully brings out the characteristic taste of Geisha. The gorgeous aroma can be sensed before taking a sip. It has a pleasant, sweet mouthfeel and a sweet aftertaste reminiscent of Maple Syrup. This award-winning special cup has a gorgeous, clean taste that can be enjoyed throughout different temperature ranges.
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This lot underwent two stages of fermentation, anaerobic and aerobic, combined with temperature and humidity controlled drying to bring out the potential of the coffee cherries. It is a pleasant cup with a lingering sweet acidity reminiscent of Cassis and Dark Cherries, and a balance of bitterness and sweetness like Orangette.
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This lot was harvested in the “Cañas Verdes,” where it has won many BOP top prizes. After depulping coffee cherries, it was fermented for 66 hours and dried on the raised beds and patio for over a month. As a result of careful drying, this clean cup has a Floral aroma and bright acidity characteristic of the Geisha variety.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2024/8/8 Information, Menu
This lot is anaerobically fermented for 66 hours after removing the pulp from the coffee cherries and slowly dried for one month. The coffee cherries are grown in a blessed terroir and meticulously refined, resulting in a strong body. The balance of sweetness and acidity and the gorgeous aroma give various fruit flavors, and the bright impression continues even after cooling down.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.