GESHARY COFFEE

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THE GEISHA BOTTLE has been released.

2023/9/27 Information



“THE GEISHA BOTTLE” is a liquid coffee crafted by GESHARY COFFEE, a store specializing in the best variety of coffee called “Geisha.” Using only the high-quality rare lot makes it a truly unique and luxurious experience.
Please enjoy the exceptional taste that you cannot find anywhere else.

■ THE GEISHA BOTTLE
— HACIENDA COPEY LOS GRANDES DON KS

Flavor reminiscent of Red Wine and Cassis.
Sweetness and aftertaste like Chocolate.
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■ THE GEISHA BOTTLE
— ESMERALDA JARAMILLO MARIO

It has a floral aroma reminiscent of Rose and bright citric acidity.
Sweet, long finish.
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New coffee has been released.

2023/9/21 Menu

■ AUROMAR Washed Firestone

This lot was named Firestone, inspired by the name of the place where the farm is located, which means “Flint.” After the coffee cherries are harvested, the pulp and mucilage are removed by washing and then dried on raised beds for about five days. It has a sweet aroma like Honeysuckle, acidity reminiscent of Mandarin Orange, and a long-lasting aftertaste like Milk Chocolate.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

New coffee has been released.

2023/9/14 Menu

■ ESMERALDA Washed Mario 41AAS

This lot was harvested from a legendary plot, “Mario” in Jaramillo farm, that spreads Geisha and represents Esmeralda. After removing the pulp and mucilage with water, the coffee was anaerobically fermented for 72 hours in a sealed tank with yeast. Then, it was slowly dried for 24 days on raised beds. This cup has an elegant aroma reminiscent of Jasmine. Acidity like Amanatsu with sweetness and texture reminiscent of Apricot.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

New coffee has been released.

2023/9/7 Menu

■Los Cenizos Washed

This lot uses ideal coffee cherries at the maximum ripeness standardized by the owner. After fermentation with controlling temperatures, they are washed with spring water from the farm and dried on raised beds for two weeks. The coffee is further sorted using two methods, by machine and by hand, to ensure a higher quality. It has a flavor reminiscent of Jasmine and Bergamot with sweetness and acidity like Red Apple.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

New coffee has been released.

2023/8/24 Menu

■ELIDA Washed PLANO

This lot is fermented in water for 30-40 hours after depulping the fully ripened coffee cherry, then washed to remove the mucilage. This cup has a floral aroma reminiscent of Jasmine, a syrupy soft mouthfeel with a long finish, and a balanced acidity and sweetness reminiscent of Meyer Lemon.
≫For more details about this farm


※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

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