2025/8/14 Information, Events
LERIDA is a regular winner of the BOP award and owns five farms in Boquete. This lot harvested at Lerida Estate was dried on the raised beds for nearly one month. It has a floral aroma reminiscent of Jasmine, the character of the Geisha. You can enjoy a sweet acidity like red fruits and a sweet aftertaste like Sugarcane.
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Native forests surround Finca Hartmann, and the Hartmann family produces high-quality coffee in the blessed terroir. After the pulp and mucilage of the coffee cherries are removed, this lot is dried on raised beds for 22 days. This cup has a floral and citric aroma and a clean taste from the Washed process. You can enjoy clear acidity like Hyuganatsu.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/8/7 Information, Events
Los Alpes farm is located at a high elevation and has a vast temperature difference. To protect coffee cherries from rapid temperature changes, they planted many shade trees. Coffee cherries were fermented for 48 hours and dried on patios and raised beds for 14 days. You can enjoy juicy acidity reminiscent of Blood Orange and a sweet texture like Milk Chocolate.
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LOS CENIZOS has repeatedly won top prizes in the BOP. They studied not only their ripeness but also the time of day when the sugar content was at its highest, and this lot was harvested then. This exceptional cup has characteristics of LOS CENIZOS, various floral aromas that are unique to the terroir, and the juicy acidity and sweet texture linger through the aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/8/5 Information
Order date | Shipping date |
---|---|
8/7(Thu) – 8/11(Mon) | 8/12(Tue) |
8/12(Tue) – 8/17(Sun) | 8/19(Tue) |
8/18(Mon) – | Back to regular basis |
2025/7/31 Information, Menu
This lot was harvested at Amelia Farm and awarded in the BOP 2024 Washed category. Coffee cherries were depulped and then dried on raised beds for one month. Elegant floral aroma, bright clean acidity, sweetness reminiscent of Sakurambo, and a pleasant mouthfeel. This exceptional cup has gorgeous, clean characteristics that can be enjoyed at any temperature.
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LOS CENIZOS has repeatedly won top prizes in the BOP. It studies not only their ripeness but also the time of day when the sugar content is at its highest, and this lot was harvested then. Coffee cherries were fermented for 72 hours in a cool environment. This exquisite cup has a fragrant aroma reminiscent of colorful flowers, and a balance of sweetness with acidity and texture, creating a flavor like various fruits that fills your mouth.
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The “HARTMANN RESERVE” is a title given to outstanding lots selected by Mr. Ratibor Hartmann from that particular year. This lot has a gorgeous aroma character of Geisha, a pleasant thick mouthfeel, and a lingering sweetness that lasts even when it cools down, allowing you to enjoy a change of taste by temperature. A selection of the man with a passion for coffee.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/7/17 Information
This lot was harvested from the Buenos Aires plot, located in the legendary farm “Jaramillo,” which spread Geisha and represents ESMERALDA. Coffee cherries were anaerobically fermented for five days, then carefully dried on raised beds for 39 days. This cup has a gorgeous aroma and clean acidity reminiscent of Grapefruit, and a sweetness with a texture like Fig can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance