■THE GEISHA BOTTLE — LONGBOARD MISTY MOUNTAIN

“THE GEISHA BOTTLE” is a liquid coffee crafted in the best variety of coffee called “Geisha.” Using only the high-quality rare lot makes it a truly unique and luxurious experience. A silky smooth texture with a luscious flavor reminiscent of Kyoho grapes and a refreshingly juicy taste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

■LOS CENIZOS Washed Las Calas Lot116

LOS CENIZOS garnered worldwide attention, achieving top awards in all three categories in BOP2025. Received 2nd place in the Natural category with an astonishing score of 96.25. The plot “Las Calas,” meaning “white flowers,” has consistently produced numerous BOP-winning lots. Coffee cherries were aerobically fermented for 48 hours using only the farm’s spring water, then dried on raised beds in a greenhouse for 15 days.
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■ESMERALDA Natural Buenos Aires 5NC

ESMERALDA introduced Geisha to the world at BOP2004. The winning lot was sold for the highest price ever recorded at the time. At BOP2025, they won the triple crown for the first time ever, including the varietal category. They broke the highest score records in both the Washed and Natural categories and continue to rewrite the legend. This lot was carefully dried for one month in a cool environment with controlled temperature and humidity.
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■LERIDA Honey Lot5

FINCA LERIDA regularly receives awards at the BOP and owns five farms in Boquete. This lot was harvested at Lerida Estate, and coffee cherries were depulped with mucilage left and then dried on raised beds for 45 days. It has a gorgeous, sweet aroma reminiscent of Plumeria, and a sweetness like Honey lingers through the aftertaste.
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■ESMERALDA Natural Reina 3NB

This lot was harvested from the Reina plot, located in the legendary farm “Jaramillo,” which spreads Geisha and represents ESMERALDA. Coffee cherries were carefully dried on raised beds for 24 hours. This cup has a floral and citric aroma reminiscent of Bergamot spreads in your mouth, and a sweet acidity like Cherry can be enjoyed.
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■BAMBITO Washed Highland Grace

BAMBITO produces coffee in a distinctive terroir featuring a W-shaped terrain nestled within valleys surrounded by the Barú Volcano. Established in 1945, it is run by the 4th and 5th generations. This lot was refined by their original “Double Washed Process.” After the coffee cherries were depulped, the beans were fermented in water to remove the mucilage, then fermented once more in clean water to develop flavor and texture.
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■FINCA DEBORAH Special Apocalypse

The farm owner, Mr. Jamison, manages various projects. FINCA DEBORAH has garnered attention for its achievements in competitions worldwide. Located in Volcán, its exceptional terroir, combined with Mr. Jamison’s ideas, techniques, and experience, produces consistently high-quality coffee beans. Coffee cherries were fermented with koji in tanks for over 80 hours, then slowly dried on raised beds for approximately 40 days.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

■THE GEISHA BOTTLE — JANSON LOS ALPES LOT465

“THE GEISHA BOTTLE” is a liquid coffee crafted in the best variety of coffee called “Geisha.” Using only the high-quality rare lot makes it a truly unique and luxurious experience. You will enjoy an aroma and juicy acidity reminiscent of Grapes, with a sweet aftertaste evocative of Orange blossom.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

■GATO GRANDE Washed

Named “GATO GRANDE” (meaning “big cat”) due to the widespread jaguar population around the farm, this estate cultivates coffee cherries in a rich natural environment. Coffee cherries were depulped, washed, and dried on raised beds for 22 days. Bright refreshing acidity like Lemonade will spread in your mouth, and a sweet aftertaste like Honey can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance

■ESMERALDA Natural Noria San José PA

This valuable lot is from ESMERALDA’s private auction, where only the highest-quality Geisha of the year are offered. Coffee cherries were anaerobically fermented for 5 days, then dried with two different methods for 45 days. You can enjoy its astonishing cleanliness, gorgeous aroma reminiscent of various flowers and White Peaches, juicy and transparent high-quality acidity, and sweet texture like syrup.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance