Announcing change of operation hour.

2021/12/14 Information

Thank you for supporting us.

GESHARY COFFEE Hibiya store’s business hours during New Year holidays will be changed as follows:

12/29(Wed) 10:00 – 20:00
12/30(Thu) 10:00 – 18:00
12/31(Fri) 10:00 – 16:00
1/1(Sat) CLOSED
1/2(Sun) 13:00 – 18:00
1/3(Mon) 10:00 – 20:00

Thank you for your understanding and cooperation.

New food has been released.

2021/12/9 Menu

Original Sandwich
~ Refreshingly Rich Tuna/Fresh Mellow Ham/Aromatic Egg ~
These sandwiches offer three different ingredients and tastes.
We have made it easy to go so that you can enjoy it in our shop, at home, at the office, or in the park.

For other menu

(日本語) クリスマスケーキ 予約販売のご案内

2021/12/6 Information

Sorry, this entry is only available in Japanese.

2nd Anniversary Special Offer

2021/11/1 Information

From 11/1 (Mon.) to 11/30 (Tue.),
We will be serving COE award-winning lots of our farm, HACIENDA COPEY, for SNS followers at a special price.
・Own farm HACIENDA COPEY Black Honey COE #2a
・Own farm HACIENDA COPEY Honey COE #16
We proudly present these award-winning lots.
We hope more customers experience the fresh Geisha while you can enjoy the flavors the most.
Our drip bag and roasted beans are also available at the Hibiya shop and online shop.
We hope you will enjoy them at home or as gifts for your loved ones.

We are sincerely looking forward to serving you.

2nd Anniversary Special Offer

For other menu

New food and sweets have been released.

2021/10/4 Menu

■Croque Madame with Mozzarella Cheese & Bacon
The light texture of crispy bread is produced by using whole wheat.
The egg on top, the béchamel sauce, and bacon make it rich yet light and nutritious.
You can also change the flavor with colorful baby leaves, mustard, and pink pepper.
Quick breakfast when you want to recharge your energy or when you are a little hungry?

■Gâteau Soufflé au Chocolat
The layers of soufflé and ganache are light on the palate, and when you take a bite, you can feel the rich cocoa and fruity flavors.
The soufflé and smooth ganache melt in your mouth and, leaving a rich floral aftertaste.
Two types of chocolate with different characteristics are used to create a complex cocoa flavor.
As the weather gets cooler, chocolate tastes even better, and we especially recommend this sweet for the coming season.
It is made to pair up with Geisha coffee, so please enjoy it with our coffee.

For other menu

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