■Own farm HACIENDA COPEY Honey TAKARA Lot7 PA

This is a highly valuable lot from the private auction, and we were the successful bidders. The coffee cherries were depulped after 120 hours of fermentation and then dried on the raised beds for 19 days. Fermentation brings out a complex aroma. The floral, refreshing aroma is reminiscent of Rose Geranium, with bright acidity like Grapefruit, and mild sweetness can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■AUROMAR Washed Firestone

This lot was refined using the same method as the AUROMAR’s award-winning lot from BOP 2023. The coffee cherries were depulped and fermented for 18 hours, then dried on raised beds for 18 days under the sun. The Traditional Washed process polishes the floral aroma of Geisha and brings out a refreshing aroma reminiscent of Juniper Berry and a sweet texture like Peach.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■Own farm HACIENDA COPEY Honey DON KS Lot13 PA

This is a highly valuable lot from the private auction, and we were the successful bidders. The coffee cherries were refined by the Honey process after moderate fermentation. This meticulous refining brings out a complex aroma and sweet texture. The elegant floral aroma is reminiscent of Hyacinths, and the smooth and sweet texture, like an Apricot, can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■Mango Sponge Cake

The moist sponge has a mild sweetness, rich mango custard cream, and refreshing lemon cream that meld together in your mouth, fully highlighting the taste of mango. This sponge cake is perfect for the hot summer season.
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■ESMERALDA Natural Cabaña Arriba 4SN

Cañas Verdes has a microclimate and nutrient-rich volcanic soil between two oceans on the slopes of the Baru Volcano. The coffee cherries were slowly dried on raised beds for 41 days. After spending extended time refining and polishing the cleanliness, the floral aroma and bright acidity particular to Geisha, reminiscent of Jasmine, are strongly expressed in this cup.
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■Red Raspberry Mousse

Layers of Jasmine jelly, grapefruit, and Jasmine cream are wrapped in a Raspberry Mousse with a hint of Rose that melts in your mouth. This mousse cake offers an elegant aroma, moderate acidity, and a full enjoyment of a juicy, fruity taste.
≫For the menu of Hibiya shop

※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.