New sweets has been released.

2021/4/22 Menu

New sweets menu
“Blood Orange & Chamomile Mousse”

We focused on expressing the fruitiness of Blood Orange
and the gentle finish of Chamomile
to finish it as a sweet that feels the season’s changing from spring to early summer.

The jelly on the top has juicy fruit, and the scent of Chamomile spreads in your mouth.

For other menu

New food (renewed) has arrived.

2021/4/8 Menu

We present you our new VEGAN menu.
“Sesame Focaccia Sandwich with Avocado Sauce and Tofu-Mozzarella”
It has been renewed.

We have changed diced avocado to guacamole.
Also, lime is added to make the outline of the taste clear, and pink pepper and a small amount of Tabasco are added as accents.

Please try and enjoy.

For other menu

New food menu

2021/3/25 Menu

New quiche has arrived.
“White Asparagus & Green Asparagus Quiche with Broad Bean & Matcha Sauce”
is now on sale

Using spring ingredients such as green asparagus,
white asparagus, and broad beans,
we created the dish full of the spring feeling.
A quiche with a gentle taste of two types of asparagus and cheese.
Please enjoy with broad beans and matcha sauce.

For other menu

(日本語) ゲイシャ体験セミナー “精製による味の違い”開催のお知らせ

2021/3/23 Information

Sorry, this entry is only available in Japanese.

New sweets has been released.

2021/3/18 Menu

New sweets menu
“Strawberry & Matcha Cake”
has been released.

Colorful contrast of pink, red, and green 
reminiscent of spring flowers and fresh green.
The sweet and sour taste of strawberries and
the bittersweet and deep richness of matcha
play the harmony of spring.

For other menu

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