GESHARY COFFEE

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New coffee have been released.

2024/2/8 Menu

■ELIDA Honey Loma

The coffee cherries grown in the blessed terroir were refined by the traditional Honey process. They were dried on raised beds with mucilage for 14 days after depulping. As a result, it is an impressive cup with a sweet aroma reminiscent of Plumeria, sweet acidity like Green Apple, and a sweet texture like Maple Syrup.
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■Altieri Special Ale DFS

This lot was dried on raised beds for four days to reach the ideal moisture level first, then anaerobically fermented for four days, and slowly dried for 35 days. This cup is extremely clean, with colorful flavors from fermentation. You can enjoy a floral aroma on the top note, juicy acidity reminiscent of various fruits, and outstanding sweetness with a long aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

New coffee have been released.

2024/2/1 Menu

■Own farm HACIENDA COPEY Honey ITADAKI Lot53

HACIENDA COPEY has won the COE twice in the past. Growing coffees in the unique terroir, where various plants grow under the microclimate with vast temperature differences. Establishing new wet and dry mills enables us to conduct the entire procedure till we export to ensure the highest quality.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

New coffee have been released.

2024/1/18 Menu

■ELIDA Natural Lot16

El Burro Estate has a cooler climate, which lasts longer than other estates owned by the Lamastus family, and the coffee cherries grown here ripen slower. For this lot, only the fully ripened cherries are carefully harvested and dried on raised beds for 20 days. The cup has a refreshing aroma like Lemon Grass and a sweetness and acidity reminiscent of Tropical Fruits.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

New coffee have been released.

2023/12/21 Menu

■BAMBITO Washed Euphoria

The coffee cherries from blessed terroir are dried for six days after removing pulp and mucilage with water. Carefully washed processing brings out the characteristics of the terroir and variety. This cup has an elegant aroma reminiscent of Jasmine and a bright citric acidity. As the name suggests, this cup will fill you with “Euphoria.”
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■ESMERALDA Natural Portón 4N

This lot has come from the newest farm called “El Velo,” which has volcanic soil and abundant rainfall. ESMERALDA’s pride in highly precise sorting skills brings a clean taste and distinct Geisha character. As a result, it has an elegant aroma reminiscent of Jasmine, a refreshing acidity like Grapefruit, and a subtle sweetness like Cashew Nut.
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■KOTOWA Special Duncan Lot1119

This lot was anaerobically fermented in a stainless steel tank with lactic acid bacteria for 24 hours, then aerobically fermented. Carefully monitor the condition of the coffee cherries through three drying steps. These processes bring out complex flavors such as an elegant aroma, acidity like Cassis, creamy mouthfeel, rich texture and sweetness reminiscent of Apricot.
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■JANSON Washed Los Alpes Lot191

Los Alpes has a vast temperature difference between day and night. On the farm, there are many shade trees to protect coffee cherries from rapid temperature changes. The coffee cherries with a high sugar content from the environment are refined with anaerobic fermentation after depulping. This cup has an elegant aroma, clean, vibrant acidity, and a sweet aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

New “THE GEISHA BOTTLE” has been released.

2023/12/7 Menu



“THE GEISHA BOTTLE” is a liquid coffee crafted by GESHARY COFFEE, a store specializing in the best variety of coffee called “Geisha.” Using only the high-quality rare lot makes it a truly unique and luxurious experience.
Please enjoy the exceptional taste that you cannot find anywhere else.

■ THE GEISHA BOTTLE
HACIENDA COPEY LOS GRANDES DON KS COE #6

You will enjoy the aroma is reminiscent of Violet, and the flavor is like Papaya, and a sweet aftertaste resembles Chocolate.
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■ THE GEISHA BOTTLE
ESMERALDA CAÑAS VERDES LINO 2SN

It has a refreshing aroma is reminiscent of Tea Rose, and juicy clear taste is like Pomelo.
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■ THE GEISHA BOTTLE
JANSON LOS ALPES LOT140

It has a full-bodied flavor reminiscent of Rum raisin, and lasting sweetness and acidity like Grape.
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