■ELIDA Special ASD H2O

El Burro Estate has a cooler climate, which lasts longer than other estates owned by the Lamastus family, and the coffee cherries grown here ripen slower. The coffee cherries are anaerobically fermented with water for five days. This cup has a floral aroma signature of Geisha and has a sweet acidity with a hint of alcohol reminiscent of Rum Raisins from moderate fermentation.
≫For more details about this farm

■Rocky Mountain Washed A11

The farm owner, Mr. Allan, is a professional refiner who manages several farms’ refining. The coffee he refines, including the Rocky Mountain, is highly rated at BOP. This lot was fermented moderately in a cool environment to increase the complexity of the aroma and create the impression of white flowers and citrus notes. This cup has fruity, sweet acidity and becomes gently sweet when it cools.
≫For more details about this farm

※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■Own farm HACIENDA COPEY Honey TAKARA Lot7 PA

This is a highly valuable lot from the private auction, and we were the successful bidders. The coffee cherries were depulped after 120 hours of fermentation and then dried on the raised beds for 19 days. Fermentation brings out a complex aroma. The floral, refreshing aroma is reminiscent of Rose Geranium, with bright acidity like Grapefruit, and mild sweetness can be enjoyed.
≫For more details about this farm

※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■AUROMAR Washed Firestone

This lot was refined using the same method as the AUROMAR’s award-winning lot from BOP 2023. The coffee cherries were depulped and fermented for 18 hours, then dried on raised beds for 18 days under the sun. The Traditional Washed process polishes the floral aroma of Geisha and brings out a refreshing aroma reminiscent of Juniper Berry and a sweet texture like Peach.
≫For more details about this farm

※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■Own farm HACIENDA COPEY Honey DON KS Lot13 PA

This is a highly valuable lot from the private auction, and we were the successful bidders. The coffee cherries were refined by the Honey process after moderate fermentation. This meticulous refining brings out a complex aroma and sweet texture. The elegant floral aroma is reminiscent of Hyacinths, and the smooth and sweet texture, like an Apricot, can be enjoyed.
≫For more details about this farm

※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■Mango Sponge Cake

The moist sponge has a mild sweetness, rich mango custard cream, and refreshing lemon cream that meld together in your mouth, fully highlighting the taste of mango. This sponge cake is perfect for the hot summer season.
≫For the menu of Hibiya shop