■ESMERALDA Washed Lino 31S

This lot is anaerobically fermented for 66 hours after removing the pulp from the coffee cherries and slowly dried for one month. The coffee cherries are grown in a blessed terroir and meticulously refined, resulting in a strong body. The balance of sweetness and acidity and the gorgeous aroma give various fruit flavors, and the bright impression continues even after cooling down.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■Own farm HACIENDA COPEY Honey TAKARA Lot59

TAKARA plot has a gentle slope that allows abundant sunlight, serves as a path for wind, and maintains moderate temperatures. This lot was anaerobically fermented for 192 hours with the mucilage remaining and then dried for 7 days on the raised bed. This lot has a refreshing floral aroma and bright acidity reminiscent of Grapefruit.
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■Hartmann Washed Lot67

Finca Hartman is surrounded by native forests, where they continue to produce high-quality coffee in a blessed terroir. This lot is fermented after the cherries are depulped then the mucilage is removed by washing. Strict quality control polishes the coffee grown in the blessed terroir, resulting in a cup with a sweet, floral aroma that lingers into the aftertaste and various Berry and Citrus flavors.
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■Rocky Mountain Natural Lot31

The farm owner, Mr. Allan, is a professional refiner who manages several farms’ refining. The coffee he refines, including the Rocky Mountain, has been awarded at BOP. This lot underwent a two-step drying process after 48 hours of fermentation. This lot has a gorgeous aroma signature of Geisha and a bright, citric acidity that can be fully enjoyed, with a gentle sweetness that lingers on the palate.
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■JANSON Natural Los Alpes Lot189

Los Alpes is a terroir located in Volcan with a vast temperature difference. It produces coffee cherries with a high sugar content. This lot is refined by naturally fermenting the coffee cherries and then carefully drying them. This results in a fruity cup with a sweet acidity reminiscent of Raspberries derived from the refinement, and bright acidity like Orange is characteristic of the terroir.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■LERIDA Natural EP

EP is a short term for the “Ethiopian Process,” which is anaerobic fermentation with a controlled temperature between 35 to 40℃. LERIDA applies EP to bring out the sugar content, which is the basis for high-quality acidity. Coffee cherries are refined by EP for 48 hours and then dried on raised beds. You can enjoy acidity reminiscent of purple fruits such as Cassis.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■ESMERALDA Washed Cabaña Arriba 81S

Cañas Verdes has a microclimate and nutrient-rich volcanic soil between two oceans on the slopes of the Baru Volcano. This lot was anaerobically fermented for 68 hours after coffee cherries were depulped. The fermentation process brings out the full of sweetness and smooth texture of this cup, which has a fruity flavor reminiscent of Yellow Peach.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■LOS CENIZOS Honey Isla Lot18

This lot applied the Honey Process, which leaves the mucilage to dry for four weeks and is stirred regularly to ensure even drying results in a clean taste. The aroma is reminiscent of various flowers, which is the charm of the terroir. The sweetness and texture are brought out by the refining and the juicy acidity of various flavors. This cup has a fruity flavor, which will remind you that coffee is a fruit.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.