■LONGBOARD Natural Windy Ridge

This lot is fermented with natural coffee cherries’ yeast for 38 hours. After that, it is dried for a day outside, then moved to the dark room for a month. It has a sweet floral aroma reminiscent of Damask Rose and Honeysuckle, with sweet acidity like Strawberry. This complex cup has an overwhelming aroma and various taste that changes depending on the temperature.
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■LONGBOARD Natural Misty Mountain

This lot is fermented with natural coffee cherries’ yeast for 38 hours. After that, it is dried for a day outside, then moved to the dark room for a month. Elegant aroma reminiscent of Lily, bright acidity and texture resembling Tamarind, and concentrated sweetness like Raspberry Jam. It is like the ever-changing landscape of Misty Mountain, and this luxurious cup offers various flavors.
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■LERIDA Washed Lot6

This lot uses only ideal high-quality coffee cherries standardized by the owner. After removing pulp and mucilage, it was dried for 16 days on the raised beds. It has the signature of the Washed Geisha, an elegant aroma reminiscent of Jasmine, and a bright citric acidity like Meyer Lemon. This clean cup is a result of the careful processing method.
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■Japanese Strawberry Sponge Cake

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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

■ Altieri Special Luci DF

This lot was dried on raised beds for four days to reduce the moisture level first, then anaerobically fermented for four days. This method was originally named “Dry Fermentation” and finished by drying in the greenhouse for 32 days. An elegant aroma reminiscent of Heliotrope. A juicy sweetness like Kosui Pear. A sweet acidity resembling Raspberry. These various flavors will spread fully into your mouth.
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■ ELIDA Washed Falda

This lot is fermented 36 hours after depulping the fully ripened coffee cherry. Then, remove the mucilage by washing, and dried for 12 days on the raised beds. This cup has the clean taste signature of the Washed Geisha. It has a floral aroma reminiscent of Jasmine, a bright acidity like Grapefruit, and a sweet texture resembling Apricot.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

Sorry, this entry is only available in Japanese.

■ Los Cenizos Natural Montana Lot15

This lot uses only the ripe coffee cherries selected by expert pickers. It was dried on the raised beds for 21 days, then dried for 10 days, controlling temperature and humidity to finish. As a result, it has a luscious aroma reminiscent of Fragrant Olive and a refreshing aroma like Neroli. High-quality acidity and a sweet texture like Tropical fruits are well balanced.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

Sorry, this entry is only available in Japanese.