2025/2/27 Information, Menu
This lot was meticulously fermented in two stages by activating the natural yeast and bacteria on the coffee cherries. First, aerobically fermented by stirring the coffee cherries on raised beds periodically, then anaerobically fermented in sealed bags in a cool environment. Fruity flavors from the balance of bright acidity and sweetness then aftertaste like Dark Chocolate can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/2/20 Information, Menu
Cañas Verdes has a microclimate and nutrient-rich volcanic soil between two oceans on the slopes of the Baru Volcano. Coffee cherries were carefully dried on raised beds for 33 days. It has a Jasmine aroma, which is a signature of Geisha, acidity reminiscent of Citrus, and a silky texture with sweetness like Guava can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/2/13 Information, Menu
At Los Alpes farm, many shade trees are planted to prevent damage to the coffee trees caused by direct sunlight, and the coffee cherries are carefully nurtured. Coffee cherries were fermented for 72 hours and then dried by patio and mechanical dryer for a total of 13 days. Sweet acidity and aroma reminiscent of red fruits and a texture like Chocolate can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/1/30 Information, Events
This lot was awarded 13th place in the BOP Natural category. The coffee is carefully dried in its cherry state. In addition to the overwhelming cleanliness, the palate is filled with a variety of colorful flavors, like Yellow Peach, Mandarin Orange, and Blueberry. The gorgeous aroma lingers through the aftertaste, making this cup worthy of the award.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2025/1/23 Information, Events
Carmen Estate has been awarded at BOP numerous times. The pulp and mucilage were removed by the Washed process, and then they were dried on raised beds for 10 days. The gorgeous, high-intensity aroma is reminiscent of Jasmine. The refreshing acidity is like Pomelo, and sweetness resembling Agave Syrup will spread on your palate and linger through aftertaste.
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This lot was harvested from the Noria plot, located in the legendary farm “Jaramillo,” which spread Geisha and represents ESMERALDA. Coffee cherries were dried on the raised beds for 29 days. The sweet aroma flows even before you take a sip, and the sweet acidity, reminiscent of various fruits, can be enjoyed. It is an elegant and exceptional cup that fully brings out the characteristics of Geisha.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.