GESHARY COFFEE

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New coffee have been released.

2024/1/18 Menu

■ELIDA Natural Lot16

El Burro Estate has a cooler climate, which lasts longer than other estates owned by the Lamastus family, and the coffee cherries grown here ripen slower. For this lot, only the fully ripened cherries are carefully harvested and dried on raised beds for 20 days. The cup has a refreshing aroma like Lemon Grass and a sweetness and acidity reminiscent of Tropical Fruits.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

New coffee have been released.

2023/12/21 Menu

■BAMBITO Washed Euphoria

The coffee cherries from blessed terroir are dried for six days after removing pulp and mucilage with water. Carefully washed processing brings out the characteristics of the terroir and variety. This cup has an elegant aroma reminiscent of Jasmine and a bright citric acidity. As the name suggests, this cup will fill you with “Euphoria.”
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■ESMERALDA Natural Portón 4N

This lot has come from the newest farm called “El Velo,” which has volcanic soil and abundant rainfall. ESMERALDA’s pride in highly precise sorting skills brings a clean taste and distinct Geisha character. As a result, it has an elegant aroma reminiscent of Jasmine, a refreshing acidity like Grapefruit, and a subtle sweetness like Cashew Nut.
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■KOTOWA Special Duncan Lot1119

This lot was anaerobically fermented in a stainless steel tank with lactic acid bacteria for 24 hours, then aerobically fermented. Carefully monitor the condition of the coffee cherries through three drying steps. These processes bring out complex flavors such as an elegant aroma, acidity like Cassis, creamy mouthfeel, rich texture and sweetness reminiscent of Apricot.
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■JANSON Washed Los Alpes Lot191

Los Alpes has a vast temperature difference between day and night. On the farm, there are many shade trees to protect coffee cherries from rapid temperature changes. The coffee cherries with a high sugar content from the environment are refined with anaerobic fermentation after depulping. This cup has an elegant aroma, clean, vibrant acidity, and a sweet aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

New “THE GEISHA BOTTLE” has been released.

2023/12/7 Menu



“THE GEISHA BOTTLE” is a liquid coffee crafted by GESHARY COFFEE, a store specializing in the best variety of coffee called “Geisha.” Using only the high-quality rare lot makes it a truly unique and luxurious experience.
Please enjoy the exceptional taste that you cannot find anywhere else.

■ THE GEISHA BOTTLE
HACIENDA COPEY LOS GRANDES DON KS COE #6

You will enjoy the aroma is reminiscent of Violet, and the flavor is like Papaya, and a sweet aftertaste resembles Chocolate.
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■ THE GEISHA BOTTLE
ESMERALDA CAÑAS VERDES LINO 2SN

It has a refreshing aroma is reminiscent of Tea Rose, and juicy clear taste is like Pomelo.
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■ THE GEISHA BOTTLE
JANSON LOS ALPES LOT140

It has a full-bodied flavor reminiscent of Rum raisin, and lasting sweetness and acidity like Grape.
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New coffee have been released.

2023/12/7 Menu

■Altieri Washed Sunrise BOP-GW07

This lot won 7th place in the BOP. Aerobically fermented for 24 hours, then mucilage was washed off and dried. It has a clear taste with an elegant aroma, bright, clean acidity, a pleasant mouthfeel, and sweetness. You can enjoy various flavors such as Elderflower, Pomelo, Apple, and Pear. This special cup will remind you of the sparkling reflection of the sun rising over the ocean.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

New coffee and sweets have been released.

2023/11/30 Menu

■ESMERALDA Washed Fundador San José PA

At the ESMERALDA’s private auction, there are only 20 gems selected. This is one of the prestigious lots. After anaerobic fermentation for 68 hours, the pulp and mucilage are removed and then dried for 15 days. This cup has ESMERALDA’s signature clean taste and sweet acidity, like Mandarin Orange. The sweetness is also spread in the mouth.
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■Carmen Natural BOP-GN10

Carmen won four prized lots in the BOP Geisha categories in 2023. This lot, awarded 10th place in the Natural category, is refined by traditional Natural process. At first, the gently sweet aroma reminiscent of Peony is attacked, then a brightly clean citric acidity with a sweetness and a smooth texture like Nectarine is spread in your mouth. You can enjoy a long-lasting sweet aftertaste.
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■SAVAGE Special PARABOLIC

After many years of research, Jamison selects the best processing methods according to the condition of the coffee cherries. This lot is fermented in sealed tanks for more than 100 hours with monitoring temperature and pH. The unique cup has a rich taste of sweetness like Rum Raisin and a flavor reminiscent of Armagnac.
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■Perfume of Berry & Chocolate


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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

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