2024/11/7 Information, Events
This lot won 6th place in the 2024 BOP washed category. The trinity of “variety,” “blessed terroir,” and “meticulous refining” produces a sweet, beautiful, and exceptional flavor. The coffee cherries are sorted at each step of the refining by experienced pickers, which polishes the cleanliness. This is an elegant and bright cup with a sweet and gorgeous aroma and various fruit flavors as if receiving a bouquet.
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This lot won 12th place in the BOP Natural category in 2024. Estella meticulously controls moisture, temperature, and color while drying. This cup has a sweetness with a texture and the bright acidity, reminiscent of various fruit, is concentrated. The sweet, floral aroma spreads even before you drink it, and the smooth mouthfeel allows you to enjoy its shifting flavors as the temperature range changes.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2024/11/1 Information, Events
2024/10/31 Information, Menu
This lot won 4th place in the Washed category of COE Costa Rica. Depulping the coffee cherry by washing, then remove the mucilage by using the remover, and finished with clear taste. It was dried on raised bed and finished with a meticulous refining practicing daily sorting. You can fully enjoy the taste of HACIENDA COPEY, our farm that continuously challenge to become the best in the world.
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Cañas Verdes has a microclimate and nutrient-rich volcanic soil between two oceans on the slopes of the Baru Volcano. Coffee cherries are harvested and slowly dried on raised beds for 41 days. Devoted time and careful refining polish the cleanness, resulting in various floral aromas with a pleasant mouthfeel.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2024/10/31 Information, Menu
Layers of chocolate and sponge are layered to create a rich and luxurious flavor.
The fruity and sour taste of apricot jam stages the moist and rich cocoa flavor.
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2024/10/17 Information, Menu
This lot was fermented in water after being depulped, then removed mucilage by washed process, and dried on the patio for 20 days. It has a floral aroma and citrus flavor signature of Geisha. This cup has a clean taste and mild sweetness typical of the washed process Geisha.
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This lot is one of the first lots to be marketed from KOTOWA’s new farm, “Silvia Marina.” After undergoing a special fermentation that stimulates the activation of yeast and bacteria on the coffee cherries, they are dried in a room with controlled temperature and humidity. This cup has a sweet acidity reminiscent of red fruits such as Raspberries, and a lingering sweetness with texture like Figs.
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Coffee cherries are dried on raised beds first, followed by anaerobic fermentation then dried in a room with controlled temperature and humidity. The exquisite anaerobic fermentation and careful drying maximize the aroma, sweetness, and texture of this cup. The clean taste and the perfect balance of acidity and sweetness evoke a variety of flavors that only Altieri can produce.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.