New quiche has arrived.
“White Asparagus & Green Asparagus Quiche with Broad Bean & Matcha Sauce”
is now on sale


Using spring ingredients such as green asparagus,
white asparagus, and broad beans,
we created the dish full of the spring feeling.
A quiche with a gentle taste of two types of asparagus and cheese.
Please enjoy with broad beans and matcha sauce.


For other menu
https://gesharycoffee.com/shop/

Sorry, this entry is only available in Japanese.

New sweets menu
“Strawberry & Matcha Cake”
has been released.

Colorful contrast of pink, red, and green　
reminiscent of spring flowers and fresh green.
The sweet and sour taste of strawberries and
the bittersweet and deep richness of matcha
play the harmony of spring.


For other menu
https://gesharycoffee.com/shop/

New sweets menu
“Strawberry Chocolat Mousse”
has been released.


It features a fluffy and light melting chocolate
mousse and fruity strawberry jelly.
The sweetness of chocolate melts with
the refreshing sourness of strawberries
makes you will never get tired of it.


You can enjoy the change in texture with
the crunch in the base as an accent.

For other menu
https://gesharycoffee.com/shop/

New food menu has been released.
Focaccia Sandwich with Teriyaki Chicken and Yuzu flavored Kujo leek


The sautéed Kujo leek with a refreshing scent of yuzu
adds an accent, and the harmony of teriyaki chicken and
rich tartar sauce is finished with a refreshing aftertaste.


For other menu
https://gesharycoffee.com/shop/