2025/7/31 Information, Menu
This lot was harvested at Amelia Farm and awarded in the BOP 2024 Washed category. Coffee cherries were depulped and then dried on raised beds for one month. Elegant floral aroma, bright clean acidity, sweetness reminiscent of Sakurambo, and a pleasant mouthfeel. This exceptional cup has gorgeous, clean characteristics that can be enjoyed at any temperature.
≫For more details about this farm
LOS CENIZOS has repeatedly won top prizes in the BOP. It studies not only their ripeness but also the time of day when the sugar content is at its highest, and this lot was harvested then. Coffee cherries were fermented for 72 hours in a cool environment. This exquisite cup has a fragrant aroma reminiscent of colorful flowers, and a balance of sweetness with acidity and texture, creating a flavor like various fruits that fills your mouth.
≫For more details about this farm
The “HARTMANN RESERVE” is a title given to outstanding lots selected by Mr. Ratibor Hartmann from that particular year. This lot has a gorgeous aroma character of Geisha, a pleasant thick mouthfeel, and a lingering sweetness that lasts even when it cools down, allowing you to enjoy a change of taste by temperature. A selection of the man with a passion for coffee.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/7/17 Information
This lot was harvested from the Buenos Aires plot, located in the legendary farm “Jaramillo,” which spread Geisha and represents ESMERALDA. Coffee cherries were anaerobically fermented for five days, then carefully dried on raised beds for 39 days. This cup has a gorgeous aroma and clean acidity reminiscent of Grapefruit, and a sweetness with a texture like Fig can be enjoyed.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/7/10 Information
Coffee cherries are dried on the raised beds for five days while piled up in a 15cm thick layer to aerobically ferment the outer layer and anaerobically ferment the inner layer. Then, they are dried in a temperature-controlled room. This lot is refined by two stages of fermentation and drying. Thus, these meticulous refining results in sweet acidity reminiscent of Plum.
≫For more details about this farm
ALTIERI received high-ranking awards in the Natural and Washed categories at BOP 2024. Coffee cherries were dried on raised beds until they reached a 45% moisture level, anaerobically fermented in a sealed bag for 3 days, and dried again. This exquisite fruity cup has a spreading sweet floral aroma, with a sweetness like Kyoho Grape and Mandarin Orange that lingers through.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/6/26 Information
This lot was harvested from the Noria plot, located on the legendary farm “Jaramillo,” which spread Geisha and represents ESMERALDA. Coffee cherries were depulped, then aerobically dry fermented in a steel tank in the cold room at 16℃ and carefully dried on raised beds for 23 days. This cup has a fruity, bright acidity and sweetness that lingers when coffee enters your mouth through the aftertaste.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance
2025/6/12 Information
JANSON is committed to producing high-quality coffee beans in harmony with nature. At the gentle slope of Cafetalera, coffee cherries are exposed to ample sunlight throughout the day, nurturing large, well-formed cherries. The coffee cherries were depulped first, fermented for 96 hours, then dried on a patio for five days. Refreshing citrus flavor reminiscent of Hassaku can be enjoyed.
≫For more details about this farm
LOS CENIZOS has repeatedly won top prizes in the BOP. They studied not only their ripeness but also the time of day when the sugar content was at its highest, and this lot was harvested then. Coffee cherries were dried on raised beds for 21 days under the sun. Elegant floral aroma spreads, and juicy acidity reminiscent of Mandarin Orange and sweetness like Agave Syrup will linger through.
≫For more details about this farm
This is a highly valuable lot from the private auction, and we were the sole successful bidder. Coffee cherries were depulped and stirred regularly in the tank for 24 hours and then dried. This cup has a clean taste combined with moderate fermentation, resulting in floral aromas, and a juicy, fruity taste lingers. This supreme cup is presented by the 1st place winner of BOP 2024.
≫For more details about this farm
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance