GESHARY COFFEE

News

News archive of Information

Commemorating the COE award “HACIENDA COPEY FAIR”

2021/7/14 Information


From July 15th (Thu) to August 15th (Sun),
“HACIENDA COPEY Fair” will be held to
commemorate winning 2nd at the Cup of Excellence award.




・Limited item “COLD BREW tasting set”
We will serve a limited tasting set of
4 different processing Geisha during the fair.




It will be served in a limited quantity per day during the fair.
Please enjoy different flavor and taste of Lot3, Lot5, Lot7, Lot9.


・New lots of HACIENDA COPEY
Unvailed lots from our farm are scheduled to be released.


For more details
https://gesharycoffee.com/coe/

Our farm “HACIENDA COPEY” won 2nd place at CUP OF EXCELLENCE COSTA RICA 2021.

2021/6/23 Information

The most prestigious coffee competition,
CUP OF EXCELLENCE COSTA RICA, was held in June 2021.
It sets the value of coffee beans, and our farm
“HACIENDA COPEY” won 2nd place.


Cup of Excellence is held in countries that produce
high-quality specialty coffee.
Evaluated by the world’s leading international judges
with an abundant cupping experience.
Top lots are traded at high prices at online auctions.
It is the most prestigious competition that determines
the value of coffee beans, which attracts global attention.


We have the concept of “Farm to Cup” to deliver the best cup.
Our group consistently manages from cultivation at farm,
export and import, roasting, to serving at the cafe.
Currently, HACIENDA COPEY’s Geisha can be enjoyed only at the
Hibiya shop in Japan.


Black Honey Lot3 and Special Lot5 are currently available by FURUMAI coffee.
Our drip bag and roasted beans are also available at the store and online shop.

For online shop
https://gesharycoffee.com/lineup/haciendacopey/

“GEISHA ICED” & “GEISHA au lait Base” now on sale

2021/6/11 Information

New gift product
“GEISHA ICED” & “GEISHA au lait Base” now on sale


It is Iced Coffee and Cafe au lait Base, made from
100% high-quality Geisha from our own farm, HACIENDA COPEY.
Appropriately remove the fines and chaff from the ground,
which causes bitterness and astringency, and use only the
“good” parts to stand out the unique flavor, clean taste,
and the natural sweetness of Geisha are bottled as they are.
No preservatives or fragrances are used to maximize the flavor and taste of Geisha.


For more details
https://gesharycoffee.com/bottle/

(日本語) ゲイシャ体験セミナー “精製による味の違い”開催のお知らせ

2021/3/23 Information

Sorry, this entry is only available in Japanese.

Open hours following the announcement of “state of emergency”

2021/1/8 Information

Thank you for supporting us.

Due to the “state of emergency,”
the business hours will be shortened as below from Jan. 8th.
Open hours: All days 10:00-20:00

We will monitor the government and authority’s announcement and make additional changes as if necessary.
Thank you for kind support and understanding.

1 2 3 8 9 10 11 12 13 14 15 16

News categories

News archives