2023/12/21 Menu
The coffee cherries from blessed terroir are dried for six days after removing pulp and mucilage with water. Carefully washed processing brings out the characteristics of the terroir and variety. This cup has an elegant aroma reminiscent of Jasmine and a bright citric acidity. As the name suggests, this cup will fill you with “Euphoria.”
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This lot has come from the newest farm called “El Velo,” which has volcanic soil and abundant rainfall. ESMERALDA’s pride in highly precise sorting skills brings a clean taste and distinct Geisha character. As a result, it has an elegant aroma reminiscent of Jasmine, a refreshing acidity like Grapefruit, and a subtle sweetness like Cashew Nut.
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This lot was anaerobically fermented in a stainless steel tank with lactic acid bacteria for 24 hours, then aerobically fermented. Carefully monitor the condition of the coffee cherries through three drying steps. These processes bring out complex flavors such as an elegant aroma, acidity like Cassis, creamy mouthfeel, rich texture and sweetness reminiscent of Apricot.
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Los Alpes has a vast temperature difference between day and night. On the farm, there are many shade trees to protect coffee cherries from rapid temperature changes. The coffee cherries with a high sugar content from the environment are refined with anaerobic fermentation after depulping. This cup has an elegant aroma, clean, vibrant acidity, and a sweet aftertaste.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/12/7 Menu
You will enjoy the aroma is reminiscent of Violet, and the flavor is like Papaya, and a sweet aftertaste resembles Chocolate.
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It has a refreshing aroma is reminiscent of Tea Rose, and juicy clear taste is like Pomelo.
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It has a full-bodied flavor reminiscent of Rum raisin, and lasting sweetness and acidity like Grape.
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2023/12/7 Menu
This lot won 7th place in the BOP. Aerobically fermented for 24 hours, then mucilage was washed off and dried. It has a clear taste with an elegant aroma, bright, clean acidity, a pleasant mouthfeel, and sweetness. You can enjoy various flavors such as Elderflower, Pomelo, Apple, and Pear. This special cup will remind you of the sparkling reflection of the sun rising over the ocean.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/11/30 Menu
At the ESMERALDA’s private auction, there are only 20 gems selected. This is one of the prestigious lots. After anaerobic fermentation for 68 hours, the pulp and mucilage are removed and then dried for 15 days. This cup has ESMERALDA’s signature clean taste and sweet acidity, like Mandarin Orange. The sweetness is also spread in the mouth.
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Carmen won four prized lots in the BOP Geisha categories in 2023. This lot, awarded 10th place in the Natural category, is refined by traditional Natural process. At first, the gently sweet aroma reminiscent of Peony is attacked, then a brightly clean citric acidity with a sweetness and a smooth texture like Nectarine is spread in your mouth. You can enjoy a long-lasting sweet aftertaste.
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After many years of research, Jamison selects the best processing methods according to the condition of the coffee cherries. This lot is fermented in sealed tanks for more than 100 hours with monitoring temperature and pH. The unique cup has a rich taste of sweetness like Rum Raisin and a flavor reminiscent of Armagnac.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/11/22 Menu
This lot is fermented with natural coffee cherries’ yeast for 38 hours. After that, it is dried for a day outside, then moved to the dark room for a month. It has a sweet floral aroma reminiscent of Damask Rose and Honeysuckle, with sweet acidity like Strawberry. This complex cup has an overwhelming aroma and various taste that changes depending on the temperature.
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This lot is fermented with natural coffee cherries’ yeast for 38 hours. After that, it is dried for a day outside, then moved to the dark room for a month. Elegant aroma reminiscent of Lily, bright acidity and texture resembling Tamarind, and concentrated sweetness like Raspberry Jam. It is like the ever-changing landscape of Misty Mountain, and this luxurious cup offers various flavors.
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This lot uses only ideal high-quality coffee cherries standardized by the owner. After removing pulp and mucilage, it was dried for 16 days on the raised beds. It has the signature of the Washed Geisha, an elegant aroma reminiscent of Jasmine, and a bright citric acidity like Meyer Lemon. This clean cup is a result of the careful processing method.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.