New Food menu
Summer Vegetable Quiche with Tomato Jelly & Spicy Tomato Sauce



It is a quiche using summer vegetables such as tomatoes,
broccoli, Manganji amatou, and four types of cheese.
The plate is decorated with tomato jelly, which was slowly
cooked at low temperature to extract only the flavor
and spicy tomato sauce.

For other menu
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New Food menu
“Coddled Egg Sandwich with Mortadella & Anchovy Tartar Sauce”



A refreshing cold egg sandwich with homemade tartar sauce
finished with mortadella, anchovies, shallot, and more, that will
stimulate your appetite.

Enjoy the exquisite harmony created by the texture of brioche and
coddled eggs and the taste of tartar sauce.

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New sweets menu
Citrus & Fresh Cheese Mousse


We have created a sweet that you can feel the acidity of
cheese and tastes of different fruits that you can enjoy refreshing.

The fresh summery taste of the pink grapefruit jelly and
mango sauce on top spreads throughout your mouth.


For other menu
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New sweets menu
“Blood Orange & Chamomile Mousse”


We focused on expressing the fruitiness of Blood Orange
and the gentle finish of Chamomile
to finish it as a sweet that feels the season’s changing from spring to early summer.

The jelly on the top has juicy fruit, and the scent of Chamomile spreads in your mouth.

For other menu
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We present you our new VEGAN menu.
“Sesame Focaccia Sandwich with Avocado Sauce and Tofu-Mozzarella”
It has been renewed.


We have changed diced avocado to guacamole.
Also, lime is added to make the outline of the taste clear, and pink pepper and a small amount of Tabasco are added as accents.

Please try and enjoy.

For other menu
https://gesharycoffee.com/shop/