2023/3/23 Menu
The farm’s owner, Mr.Koyner, is passionate about researching varieties and refining. This lot is fermented with lactic acid bacteria for 120 hours in stainless steel tanks maintained at 16℃. The Unique complex flavor is brought out by this method. This cup has a fruity taste like Red Wine, sweetness and acidity reminiscent of Pomegranate.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/3/16 Menu
This lot was harvested from Reina plot in Jaramillo. It was washed after 72 hours of anaerobic fermentation. Then, it dried for 29 days on raised bed and 10 hours in a dryer. The harmony of the distinctive terroir and this process creates a variety of flavors. This cup has an elegant aroma reminiscent of Jasmine and a fruity sweetness and acidity.
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The juicy sweetness and sourness of seasonal strawberries, the richness and sweetness of the eggs from the thick custard cream pasted between each layer, and the subtle fragrant accent of the liquor are all exquisitely combined. The sponge cake and whipped cream melt together in the mouth, giving this Japanese Strawberry Sponge Cake a unique flavor and texture.
*Will be available around 12:00 on weekdays, 13:00 on weekends and holidays.
≫For the menu of Hibiya shop
※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.
2023/3/2 Menu
2023/2/15 Menu
2023/2/10 Menu