GESHARY COFFEE

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New coffee have been released.

2024/6/13 Information

■AUROMAR Washed Firestone

This lot was refined using the same method as the AUROMAR’s award-winning lot from BOP 2023. The coffee cherries were depulped and fermented for 18 hours, then dried on raised beds for 18 days under the sun. The Traditional Washed process polishes the floral aroma of Geisha and brings out a refreshing aroma reminiscent of Juniper Berry and a sweet texture like Peach.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

New coffee have been released.

2024/6/6 Information

■Own farm HACIENDA COPEY Honey DON KS Lot13 PA

This is a highly valuable lot from the private auction, and we were the successful bidders. The coffee cherries were refined by the Honey process after moderate fermentation. This meticulous refining brings out a complex aroma and sweet texture. The elegant floral aroma is reminiscent of Hyacinths, and the smooth and sweet texture, like an Apricot, can be enjoyed.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

New sweets have been released.

2024/5/30 Information

■Mango Sponge Cake

The moist sponge has a mild sweetness, rich mango custard cream, and refreshing lemon cream that meld together in your mouth, fully highlighting the taste of mango. This sponge cake is perfect for the hot summer season.
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New coffee and sweets have been released.

2024/5/23 Information

■ESMERALDA Natural Cabaña Arriba 4SN

Cañas Verdes has a microclimate and nutrient-rich volcanic soil between two oceans on the slopes of the Baru Volcano. The coffee cherries were slowly dried on raised beds for 41 days. After spending extended time refining and polishing the cleanliness, the floral aroma and bright acidity particular to Geisha, reminiscent of Jasmine, are strongly expressed in this cup.
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■Red Raspberry Mousse

Layers of Jasmine jelly, grapefruit, and Jasmine cream are wrapped in a Raspberry Mousse with a hint of Rose that melts in your mouth. This mousse cake offers an elegant aroma, moderate acidity, and a full enjoyment of a juicy, fruity taste.
≫For the menu of Hibiya shop


※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

New coffee have been released.

2024/5/9 Information

■ESMERALDA Washed Lino 43S

This lot was harvested in the multiple BOP award-winning plot “Cañas Verdes.” It was anaerobically fermented for 66 hours after depulping. Then, it is dried on raised beds for 24 days and then on the patio for 10 hours. An elegant aroma like Jasmine expands on the first sip. Also, you can enjoy the various fruit notes from the sweet texture and bright Citric acidity.
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■JANSON Natural Los Alpes Lot203

The coffee cherries are dried in two stages over two weeks. This drying process also serves as aerobic fermentation, which stimulates the activity of microorganisms on the coffee cherries and produces complex and diverse flavors. Geisha’s characteristic Jasmin aroma and sweet, juicy fruit flavor reminiscent of Muscat and Peach can be enjoyed.
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■LA PALMA & EL TUCÁN Special Bioinnovation

This lot is refined by their original process,“Bio-innovation,” in which the coffee cherries are fermented with microorganisms nurtured in the farm’s forests. The coffee cherries are slowly dried for over six weeks, and water activity and moisture levels are monitored daily. This unique processing method produces a subtle forest-like aroma and bright acidity reminiscent of Red Currant.
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※We adjust our recipes every morning to ensure our customers enjoy the best quality coffee. Therefore, we may change the menu without notice. We appreciate your understanding in advance.

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